Why Make This Recipe
Classic Peanut Butter No-Bake Cookies are a favorite treat for many. They are quick and easy to make, requiring no baking at all. This recipe is perfect for kids and adults alike. If you love the rich, creamy flavor of peanut butter paired with a sweet treat, you will enjoy these cookies. With just a few simple ingredients, you can whip up a delicious snack that satisfies your sweet tooth without the need to turn on your oven. Whether you want a quick dessert for a gathering or a simple snack for yourself, these cookies will not disappoint.
How to Make Classic Peanut Butter No-Bake Cookies
Making Classic Peanut Butter No-Bake Cookies is a straightforward process that anyone can follow. This recipe involves melting a few ingredients, mixing in your oats, and letting the cookies set. You’ll find that this method is quick and rewards you with tasty cookies in no time. Below is the easy step-by-step guide to help you create this delightful treat.
Ingredients
To make Classic Peanut Butter No-Bake Cookies, you will need the following ingredients:
- 250 g sugar
- 60 ml milk
- 115 g unsalted butter
- 120 g creamy peanut butter
- 1 tsp vanilla extract
- 150 g oats (quick oats work best)
- Pinch of salt
Directions
Begin by lining a baking sheet with parchment paper. This will prevent the cookies from sticking once they set.
In a medium saucepan, combine the unsalted butter, sugar, and milk. Place the saucepan on the stove over medium heat.
Stir the mixture occasionally as the butter melts.
Once the butter has melted and the sugar has dissolved, bring the mixture to a boil.
Allow the mixture to boil for exactly one minute. It is important not to boil for longer, as this could affect the texture of the cookies.
After one minute, remove the saucepan from the heat.
Immediately stir in the creamy peanut butter. Make sure it is thoroughly combined and melted into the mixture.
Add the vanilla extract and a pinch of salt to the mixture. Mix until it’s well combined.
Next, add the quick oats to the saucepan. Stir until the oats are fully coated and everything is mixed well.
Using a spoon, scoop out dollops of the cookie mixture and place them onto the prepared parchment paper.
Lightly flatten each dollop to form cookie shapes.
Allow the cookies to set at room temperature for about 20 to 30 minutes.
Once set, the cookies will be firm but still slightly soft. Now, they are ready to be served.
How to Serve Classic Peanut Butter No-Bake Cookies
Classic Peanut Butter No-Bake Cookies can be served in various ways. They are delightful when enjoyed as a snack or dessert on their own. You can also serve them alongside a glass of milk for a classic combination. For special occasions, consider placing them on a decorative plate. Adding some fresh fruit or a scoop of ice cream nearby can enhance the presentation and provide a nice balance to the sweetness of the cookies.
If you are hosting a gathering, these cookies can be a great addition to a dessert table. Simply arrange them nicely with other treats to create a beautiful spread that your guests will love.
How to Store Classic Peanut Butter No-Bake Cookies
Storing your cookies properly will help maintain their delicious flavor and texture. Once the cookies have set, you can transfer them to an airtight container. Place a layer of parchment paper between layers of cookies to prevent them from sticking together.
Keep the container in a cool, dry place away from direct sunlight. If you want to extend their freshness, consider refrigerating them. They can stay fresh for up to a week at room temperature and for about two weeks if stored in the refrigerator.
If you have made a large batch, you can also freeze the cookies for long-term storage. To freeze, place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. They can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw at room temperature.
Tips to Make Classic Peanut Butter No-Bake Cookies
Use Quick Oats: Quick oats work best for this recipe as they blend well with the mixture and set quickly. If you use rolled oats, the texture may not be as smooth.
Measure Ingredients Accurately: Ensuring you have the right measurements for sugar, butter, and other ingredients is crucial for achieving the best cookie texture.
Stir Quickly After Boiling: After boiling, promptly stir in the peanut butter and other ingredients. This helps maintain the right consistency of the cookie mixture.
Experiment with Mix-Ins: Feel free to customize your cookies by adding chocolate chips, nuts, or dried fruit. This will give your cookies a unique twist and add more flavors.
Watch the Boil Time: Boiling the mixture for exactly one minute is key to getting the ideal texture. Too long or too short can affect how the cookies set.
Variation
While the classic recipe is a favorite, you can also try variations to suit your tastes. Some ideas include:
Chocolate Peanut Butter No-Bake Cookies: Add cocoa powder to the mixture for a chocolatey flavor. You can also mix in chocolate chips for more richness.
Nutty Alternative: Substitute the creamy peanut butter with almond butter or cashew butter. This will give the cookies a different nutty flavor.
Add Spices: For a twist, add a pinch of cinnamon or nutmeg to the mixture. This adds an extra layer of flavor.
Oatmeal Chocolate Chip Version: Combine the oats with mini chocolate chips for a delightful cookie that is both chewy and chocolaty.
FAQs
1. Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter. However, choose a variety that is smooth and does not contain added sugars or oils.
2. How do I know when the cookies are set properly?
The cookies should be firm to the touch but still retain a bit of softness. They will continue to firm up slightly as they cool down.
3. Can I add other flavors to the cookies?
Absolutely! You can mix in spices like cinnamon, vanilla extract, or even a splash of almond extract for different flavors.
4. What can I do if the cookie mixture seems too sticky?
If the mixture is too sticky to spoon out, you may want to let it cool for a few minutes before scooping. This will help it firm up a bit.
5. Can I double the recipe?
Yes, you can double or even triple the recipe if you want to make a larger batch of cookies. Just ensure that you have a big enough pot and baking sheet.
With these easy instructions and tips, you can enjoy making Classic Peanut Butter No-Bake Cookies that are delicious and satisfying. Whether for yourself, family, or friends, these cookies are sure to become a favorite sweet treat. Enjoy baking (without baking) this fantastic recipe!
Print
Classic Peanut Butter No-Bake Cookies
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Quick and easy no-bake cookies combining peanut butter, oats, and a touch of sweetness, perfect for a delicious snack.
Ingredients
- 250 g sugar
- 60 ml milk
- 115 g unsalted butter
- 120 g creamy peanut butter
- 1 tsp vanilla extract
- 150 g quick oats
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the unsalted butter, sugar, and milk over medium heat.
- Stir occasionally as the butter melts.
- Once melted and sugar dissolved, bring the mixture to a boil.
- Boil for one minute, then remove from heat.
- Stir in creamy peanut butter until fully combined.
- Add vanilla extract and a pinch of salt, mixing well.
- Add quick oats and stir until fully coated.
- Scoop dollops onto the prepared parchment paper and flatten slightly.
- Allow to set at room temperature for 20 to 30 minutes before serving.
Notes
Store in an airtight container with parchment paper between layers. Can be refrigerated for up to 2 weeks or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cookies, no-bake, peanut butter, dessert, quick recipes