Description
Quick and easy no-bake cookies combining peanut butter, oats, and a touch of sweetness, perfect for a delicious snack.
Ingredients
Scale
- 250 g sugar
- 60 ml milk
- 115 g unsalted butter
- 120 g creamy peanut butter
- 1 tsp vanilla extract
- 150 g quick oats
- Pinch of salt
Instructions
- Line a baking sheet with parchment paper.
- In a medium saucepan, combine the unsalted butter, sugar, and milk over medium heat.
- Stir occasionally as the butter melts.
- Once melted and sugar dissolved, bring the mixture to a boil.
- Boil for one minute, then remove from heat.
- Stir in creamy peanut butter until fully combined.
- Add vanilla extract and a pinch of salt, mixing well.
- Add quick oats and stir until fully coated.
- Scoop dollops onto the prepared parchment paper and flatten slightly.
- Allow to set at room temperature for 20 to 30 minutes before serving.
Notes
Store in an airtight container with parchment paper between layers. Can be refrigerated for up to 2 weeks or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: cookies, no-bake, peanut butter, dessert, quick recipes