Description
A delightful and satisfying dish that combines tender chicken, creamy coconut milk, and fluffy rice, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can coconut milk
- 1 cup rice
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: Start by gathering all your ingredients. Dice the chicken breast into bite-sized pieces.
- Heat the oil: In a large skillet, heat the tablespoon of olive oil over medium heat until shimmering.
- Cook the chicken: Add the diced chicken to the skillet, season with salt, pepper, and curry powder, and cook for about 6-8 minutes until golden brown.
- Add coconut milk: Pour in the can of coconut milk after the chicken is cooked and let it simmer on low heat for about 10-15 minutes.
- Cook the rice: Cook the rice according to package instructions, fluff it with a fork once done.
- Serve: Place rice in a bowl, top with the coconut chicken, and garnish with fresh cilantro.
Notes
You can store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat on medium heat, adding a splash of water or coconut milk if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg
Keywords: Coconut Chicken, Rice Bowl, Quick Dinner, Easy Recipe, Curry Flavors