Coconut Cream Brownie Squares tired of the same old brownies that leave your guests wanting something more exciting? These decadent three-layer treats promise to transform your dessert game with rich chocolate, creamy coconut, and an irresistible glossy topping that melts in your mouth.
Hi there! I’m Michael, a passionate culinary artist who’s spent years perfecting dessert recipes that bring people together. When I first experimented with layering coconut cream over brownies, I knew I had stumbled upon something magical. This recipe has become a signature dish at FoodyDish.com, beloved by thousands of home bakers who crave that perfect balance of textures and flavors.
In this comprehensive guide, I’ll walk you through everything you need to know: selecting the right brownie base, mastering the coconut cream layer, achieving that perfect chocolate glaze, and troubleshooting common issues. Whether you’re a beginner baker or seasoned pro, these tips will ensure your Coconut Cream Brownie Squares turn out perfectly every time.
Why This Coconut Cream Brownie Squares Recipe Works
This isn’t just another brownie recipe it’s a carefully crafted dessert that delivers on three key fronts: incredible flavor, surprising convenience, and impressive versatility.
• Uses simple, pantry-friendly ingredients that you can find at any grocery store • Ready in just 2 hours (including chilling time) for maximum satisfaction with minimal effort
• Perfect for any occasion from casual family dinners to elegant dinner parties • Adaptable to dietary needs with easy substitutions for gluten-free, vegan, or keto lifestyles • Impressive presentation that looks professionally made but requires no special skills
The magic happens in the layering each component complements the others without overwhelming, creating a dessert that’s rich yet balanced, indulgent yet not cloying.
Choosing the Right Brownie Base for Coconut Cream Brownie Squares
The foundation of exceptional Coconut Cream Brownie Squares starts with selecting the perfect brownie base. This decision impacts everything from texture to flavor compatibility.
Best Brownie Types for This Recipe
Fudgy brownies work best because they provide a dense, sturdy foundation that won’t crumble under the weight of the coconut cream layer. The rich, intense chocolate flavor also creates a beautiful contrast with the sweet coconut topping. Avoid cake-like brownies, which can become soggy and don’t provide the structural integrity needed.
Box mix vs. homemade: While homemade brownies offer superior flavor control, a quality box mix (like Ghirardelli or Betty Crocker) works perfectly and saves time. The key is choosing a mix that produces fudgy rather than cakey results.
Buying Tips
Look for brownie mixes that list cocoa powder or chocolate as the first ingredient rather than flour. Check the instruction variations on the box mixes that offer a “fudgy” option are ideal. If making from scratch, choose recipes with a high chocolate-to-flour ratio.
Substitutions
For gluten-free Coconut Cream Brownie Squares: Use a certified gluten-free brownie mix or substitute all-purpose flour with a 1:1 gluten-free baking blend. For keto versions: Replace regular brownie mix with a sugar-free, low-carb alternative using almond flour and sugar substitutes.
Ingredients & Prep for Coconut Cream Brownie Squares
Proper preparation is crucial for achieving professional-quality Coconut Cream Brownie Squares. Each layer requires specific attention to detail.
Complete Ingredients List
For the Brownie Base:
- 1 box (about 18 oz / 500 g) brownie mix (or homemade brownies)
- Ingredients listed on the box (usually eggs, oil, and water)
For the Coconut Cream Layer:
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Chocolate Topping:
- 1½ cups semi-sweet chocolate chips
- 2 tablespoons butter
Brownie Base Essentials
Start with room temperature eggs for better incorporation. If using oil, measure accurately – too much creates greasy brownies, too little makes them dry. Line your 9×13 pan with parchment paper for easy removal and clean cuts.
Pro tip: Slightly underbake the brownie base by 2-3 minutes. It will continue cooking from residual heat and won’t become overcooked when you add the toppings.
Coconut Cream Layer Components
Quality matters: Use sweetened shredded coconut rather than unsweetened for the best flavor balance. Sweetened condensed milk should be room temperature for easier mixing. Pure vanilla extract (not imitation) adds depth that complements both chocolate and coconut.
Texture consideration: If you prefer finer coconut pieces, pulse the shredded coconut in a food processor 3-4 times before mixing.
Chocolate Topping Pantry Staples
Semi-sweet chocolate chips provide the ideal sweetness level, but you can substitute with milk chocolate for sweeter results or dark chocolate for more intense flavor. Use real butter, not margarine, for proper texture and taste.

Step-by-Step Cooking Instructions for Coconut Cream Brownie Squares
Creating perfect Coconut Cream Brownie Squares requires attention to timing and technique. Follow these detailed steps for foolproof results.
Pre-Cooking Prep for Coconut Cream Brownie Squares
Preheat your oven to 350°F (175°C) and position the rack in the center. Line a 9×13-inch pan with parchment paper, leaving overhang for easy removal. Grease the parchment lightly. Gather all ingredients and bring eggs to room temperature if starting from cold.
Cooking Method for Coconut Cream Brownie Squares
Layer 1 Brownie Base: Prepare brownie batter according to package directions, mixing just until combined to avoid tough brownies. Pour into prepared pan and spread evenly. Bake for the time specified on the package minus 2-3 minutes. The surface should look set but still slightly glossy.
Layer 2 Coconut Cream: While brownies cool completely (about 30 minutes), combine shredded coconut, sweetened condensed milk, and vanilla in a medium bowl. Mix thoroughly until every coconut strand is coated. Spread evenly over cooled brownies, pressing gently to ensure adhesion.
Doneness Check for Coconut Cream Brownie Squares
The brownie layer is properly done when a toothpick inserted in the center comes out with a few moist crumbs, not wet batter. The coconut layer is ready when it holds together and doesn’t slide when the pan is gently tilted.
Final Assembly for Coconut Cream Brownie Squares
Layer 3 Chocolate Topping: Melt chocolate chips and butter in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth. Don’t overheat, which can cause the chocolate to seize. Pour over coconut layer and spread evenly with an offset spatula.
Setting time: Refrigerate for at least 1 hour until chocolate is completely firm. For clean cuts, chill for 2 hours minimum.
Pro Tips for Perfect Coconut Cream Brownie Squares
Mastering these professional techniques will elevate your Coconut Cream Brownie Squares from good to extraordinary.
Avoiding Common Mistakes with Coconut Cream Brownie Squares
Prevent soggy bottoms: Ensure the brownie base is completely cool before adding the coconut layer. Warm brownies will create condensation that leads to soggy texture. Avoid cracked chocolate: Don’t pour hot melted chocolate over cold coconut layer. Let the chocolate cool for 2-3 minutes first.
Even layers: Use an offset spatula to spread each layer evenly. For the chocolate topping, work quickly but gently to avoid disturbing the coconut layer underneath.
Tool Recommendations for Coconut Cream Brownie Squares
A digital scale ensures consistent results when measuring ingredients. An offset spatula creates professional-looking smooth layers. Sharp, clean knife dipped in warm water between cuts produces clean edges. Parchment paper sling makes removal effortless.
Storage & Reheating for Coconut Cream Brownie Squares
Store covered in the refrigerator for up to 5 days. For longer storage, wrap individual squares in plastic wrap and freeze for up to 3 months. Thaw in refrigerator overnight. These are best served chilled and don’t require reheating.
Flavor Variations for Coconut Cream Brownie Squares
Transform your basic Coconut Cream Brownie Squares into exciting new creations with these tested variations.
Tropical Twist
Add 1/4 cup mini pineapple chunks to the coconut layer and sprinkle toasted macadamia nuts over the chocolate before it sets. This creates a Hawaiian-inspired dessert that’s perfect for summer entertaining.
Keto/Low-Carb Coconut Cream Brownie Squares
Replace regular brownie mix with a keto-friendly alternative using almond flour. Substitute sweetened condensed milk with a mixture of heavy cream, cream cheese, and sugar-free sweetener. Use sugar-free chocolate chips for the topping.
Global Flavors
Mexican Chocolate Version: Add 1 teaspoon cinnamon and 1/4 teaspoon cayenne to the chocolate topping for a spicy kick. German Chocolate Inspiration: Mix chopped toasted pecans into the coconut layer and drizzle with caramel sauce before adding chocolate.
Variation | Key Ingredients | Prep Time | Special Notes |
---|---|---|---|
Classic | Standard recipe | 30 min | Perfect base recipe |
Tropical | Pineapple, macadamia nuts | 35 min | Best in summer |
Keto | Almond flour, sugar-free ingredients | 40 min | Net carbs: ~4g per square |
Mexican Chocolate | Cinnamon, cayenne | 30 min | Heat level adjustable |
German Chocolate | Pecans, caramel | 45 min | Extra indulgent |

Serving Suggestions for Coconut Cream Brownie Squares
Elevate your Coconut Cream Brownie Squares presentation and create memorable dessert experiences with these pairing ideas.
Perfect portions: Cut into 2-inch squares for standard servings, or 1-inch squares for bite-sized party treats. Garnish options: Dust with powdered sugar, add a fresh raspberry, or sprinkle toasted coconut flakes for extra texture and visual appeal.
Beverage pairings: These rich squares pair beautifully with strong coffee, black tea, or cold milk. For adult entertaining, try them with dessert wines like port or moscato, or coffee-flavored liqueurs.
Seasonal presentations: In summer, serve alongside fresh berries and whipped cream. During holidays, add festive sprinkles to the chocolate layer or serve with vanilla ice cream.
FAQs About Coconut Cream Brownie Squares
Can I make Coconut Cream Brownie Squares ahead of time?
Absolutely! These actually improve in flavor when made 1-2 days ahead. The layers have time to meld together, creating even better taste and texture. Store covered in the refrigerator.
How do I fix cracked chocolate topping on my Coconut Cream Brownie Squares?
Cracking usually occurs when the chocolate cools too quickly. If it happens, gently warm the surface with a hair dryer on low setting, then smooth with an offset spatula. For future batches, let chocolate cool slightly before pouring.
Are Coconut Cream Brownie Squares safe for pregnant women?
Yes, when made with pasteurized eggs and proper food safety practices. Ensure all ingredients are fresh and store properly refrigerated. The recipe contains no raw eggs in the final product.
Can I use fresh coconut instead of shredded?
Yes, but you’ll need to prepare it properly. Grate fresh coconut finely and mix with 2 tablespoons sugar to replicate the sweetness of commercial shredded coconut. Fresh coconut may require longer chilling time to set properly.
Why did my coconut layer slide off the brownie base?
This typically happens when the brownie base wasn’t completely cool or if there was condensation. Always ensure the brownie layer is room temperature and completely dry before adding the coconut mixture. Press gently but firmly to create good adhesion.
Conclusion
Fire up your oven and treat yourself to these incredible Coconut Cream Brownie Squares tonight! This recipe has transformed countless dessert tables and created memories for families around the world. The combination of rich chocolate, creamy coconut, and glossy topping creates a dessert that’s both impressive and achievable.
Join the 5,000+ home bakers in the FoodyDish.com community who’ve made this their go-to showstopper dessert! Share your creations with us we love seeing how you make this recipe your own with personal touches and creative variations.
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The Ultimate Coconut Cream Brownie Squares Recipe
- Total Time: 2 hours 50 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Rich fudgy brownies topped with creamy coconut layer for a tropical dessert.
Ingredients
1 cup dark chocolate chips
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup flour
1/4 cup cocoa powder
1 can full-fat coconut milk
1/4 cup cornstarch
1/3 cup sugar
1 cup shredded coconut
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8 pan.
2. Melt chocolate and butter together.
3. Whisk sugar and eggs until fluffy.
4. Fold in flour and cocoa.
5. Pour into pan and bake 25–30 minutes.
6. Whisk coconut milk, cornstarch, and sugar until thick.
7. Stir in shredded coconut.
8. Spread over cooled brownies.
9. Chill 2 hours before slicing.
Notes
For a stronger coconut flavor, toast the shredded coconut before adding.
Store in the fridge for freshness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Coconut Cream Brownie Squares, chocolate dessert, tropical brownies