Description
Chewy, golden coconut macaroons made with 6 simple ingredients. Perfect for gifts or a sweet treat!
Ingredients
3 cups shredded unsweetened coconut
¾ cup sweetened condensed milk
1 tsp vanilla extract
¼ tsp salt
Optional: Melted dairy-free dark chocolate for drizzling
Instructions
1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix shredded coconut, condensed milk, vanilla, and salt in a large bowl.
3. Scoop mounds onto the baking sheet using a cookie scoop.
4. Bake for 18–20 minutes until golden on edges.
5. Cool completely on the tray.
6. Drizzle with melted chocolate if desired.
Notes
Store in an airtight container for up to 1 week.
Can be frozen for up to 3 months.
Add orange zest or spices for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 95
- Sugar: 8g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Coconut Macaroons Recipe, gluten-free cookies, coconut treats