Description
This Coconut Rum Tiramisu is a creamy, tropical, and alcohol-free twist on the classic Italian dessert. Perfect for family-friendly gatherings and special occasions.
Ingredients
2 cups coconut cream (chilled)
1/2 cup powdered sugar
1 tsp vanilla extract
1 tsp alcohol-free coconut extract
1/4 cup coconut milk
1 pack ladyfingers (or gluten-free alternative)
Toasted shredded coconut for topping (optional)
Instructions
1. Chill the coconut cream overnight.
2. Whip coconut cream until soft peaks form.
3. Mix in powdered sugar, vanilla, and coconut extract.
4. Dip ladyfingers briefly in coconut milk.
5. Layer ladyfingers and coconut cream in dish.
6. Repeat layers and top with shredded coconut.
7. Refrigerate at least 4 hours or overnight.
8. Serve chilled and enjoy.
Notes
You can add crushed pineapple for a fruity twist.
Use gluten-free ladyfingers for dietary needs.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Coconut Rum Tiramisu, no alcohol, tropical dessert