There’s something magical about the comforting aroma of freshly baked bread especially when it’s sweet, tender, and melts in your mouth like Condensed Milk Bread.
Hi there! I’m Michael, the culinary mind behind FoodyDish.com, where each recipe is crafted to spark joy, creativity, and connection. With a deep-rooted passion for turning simple ingredients into unforgettable experiences, I’ve spent years mastering the art of food styling, storytelling, and reinventing classics just like this rich and pillowy-soft Condensed Milk Bread.
Whether you’re baking for brunch, making a snack for the kids, or gifting a loaf to a friend, this bread delivers unmatched softness with every bite. In this post, I’ll share why this recipe works, how to pick your ingredients, and pro tips to make your Condensed Milk Bread truly exceptional.
Why This Condensed Milk Bread Recipe Works
- Velvety Texture: Thanks to the condensed milk, the crumb is tender and moist.
- Perfect Sweetness: Subtly sweet, ideal for breakfast or dessert.
- No-Fail Recipe: Beginner-friendly with simple ingredients and clear instructions.
- Freezer Friendly: Bake once, enjoy for weeks.
- Versatile Uses: From French toast to sandwiches, it works in many forms.
Choosing the Right Ingredients for Condensed Milk Bread
Best Cuts for This Recipe
Well, this isn’t a meat dish but just like choosing the right cut is vital for steaks, selecting high-quality pantry ingredients ensures maximum flavor.
- Flour: Bread flour gives the dough structure and chew.
- Yeast: Instant or active dry yeast both work just ensure it’s fresh.
- Condensed Milk: The star of the show; adds sweetness and richness.
Buying Tips
- Always check expiration dates on yeast and milk.
- Use high-protein bread flour for better gluten development.
Substitutions
- Condensed Milk Substitute: Use evaporated milk + sugar if needed.
- Dairy-Free: Use coconut condensed milk and vegan butter for plant-based options.
Ingredients & Prep for Condensed Milk Bread
Pantry Staples & Essentials
Meat Prep Essentials
In this case, our “meat” is dough handle with care!
- Knead until elastic (10-12 minutes by hand or 6-8 minutes in a mixer).
- Rest the dough in a warm place until doubled in size.
Marinades / Rubs (a.k.a. Dough Enhancers)
- Condensed Milk – ½ cup
- Butter (softened) – ¼ cup
- Warm Milk – ¾ cup
- Active Dry Yeast – 1 tbsp
- Bread Flour – 3 cups
- Salt – ½ tsp
Preparation Time
- Mixing and kneading: 15 minutes
- Rising time: 1.5–2 hours
- Baking: 25–30 minutes at 350°F (175°C)
Step-by-Step Cooking Instructions for Condensed Milk Bread
Pre-Cooking Prep for Condensed Milk Bread
- Warm the milk and mix in yeast. Let sit 5 minutes until foamy.
- Combine yeast mixture, condensed milk, softened butter, and flour in a bowl.
Cooking Method for Condensed Milk Bread
- Knead the dough until smooth.
- Let it rise until doubled (about 1.5 hours).
- Shape into a loaf or rolls and place into a greased pan.
- Let rise again for 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden.
Doneness Check for Condensed Milk Bread
- Bread should sound hollow when tapped on the bottom.
- Internal temp should read ~190°F (88°C).
Resting for Condensed Milk Bread
- Let cool in the pan for 10 minutes.
- Transfer to a wire rack and cool completely before slicing.
Pro Tips for Perfect Condensed Milk Bread
Avoiding Tough or Dry Bread
- Don’t over-flour dough should be slightly tacky, not dry.
- Don’t overbake keep an eye around the 25-minute mark.
Tool Recommendations for Condensed Milk Bread
- Dough scraper
- Bread thermometer
- Stand mixer with dough hook (optional but helpful)
Storage & Reheating for Condensed Milk Bread
- Store in airtight bag at room temp for up to 4 days.
- Freeze slices with parchment in between for easy reheating.
Flavor Variations for Condensed Milk Bread
Explore global and dietary twists with this base recipe.
| Variation | Ingredients | Flavor Profile |
|---|---|---|
| Spicy Twist | Add cinnamon and cardamom | Warm and fragrant |
| Keto/Paleo | Use almond flour + coconut condensed milk | Low-carb and rich |
| Global Flavors | Matcha powder, ube extract, orange zest | Creative and aromatic |
Serving Suggestions for Condensed Milk Bread
- Savory: Use as a base for ham-free sandwiches with avocado and eggs.
- Sweet: Spread with nut butter, honey, or fruit preserves.
- Breakfast: Perfect as French toast or bread pudding.
- Drinks Pairing: Try with hot tea, spiced chai, or oat milk lattes.
FAQs for Condensed Milk Bread
Can I use evaporated milk instead of condensed milk?
Yes, but add ¼ cup of sugar to compensate for the missing sweetness.
Can I make this gluten-free?
Yes, use a gluten-free bread flour blend and monitor rise time.
Can I refrigerate the dough overnight?
Absolutely! Cold proofing enhances flavor.
Conclusion
Fire up your oven and treat yourself to the cozy, cloud-like goodness of this Condensed Milk Bread. It’s a staple in my kitchen, beloved by the FoodyDish.com community, and perfect for any day of the week.
More than 5,000 home cooks have loved this fluffy creation will you be next? Try this recipe today.
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Condensed Milk Bread: Easy, Sweet, and Irresistibly Soft
- Total Time: 2 hours
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Condensed Milk Bread is soft, subtly sweet, and incredibly easy to bake — perfect for breakfast, snacks, or homemade French toast.
Ingredients
3 cups bread flour
¾ cup warm milk
½ cup sweetened condensed milk
¼ cup softened butter
1 tbsp active dry yeast
½ tsp salt
Butter for brushing (optional)
Instructions
1. Warm the milk and dissolve the yeast. Let sit until foamy.
2. Combine yeast mixture, condensed milk, butter, flour, and salt.
3. Knead the dough until smooth and elastic.
4. Let the dough rise in a warm place until doubled in size (about 1.5 hours).
5. Shape the dough into a loaf or rolls and place into a greased pan.
6. Let it rise again for 30–45 minutes.
7. Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
8. Let cool in pan for 10 minutes, then transfer to a wire rack.
9. Brush with butter if desired and let cool completely before slicing.
Notes
You can freeze slices for up to 3 months.
Swap dairy ingredients with coconut-based alternatives for a vegan version.
This bread is perfect for French toast or sweet sandwiches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Condensed Milk Bread, Sweet Bread, Easy Bread Recipe