Description
Tender roasted carrots with coriander, fresh parsley, and crunchy pistachios.
Ingredients
Scale
1 lb carrots
2 tbsp olive oil
1 tsp ground coriander
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped parsley
1/4 cup toasted pistachios
1 tsp honey or maple syrup (optional)
Instructions
1. Preheat oven to 400°F (200°C).
2. Peel and trim carrots.
3. Toss carrots with oil, coriander, salt, and pepper.
4. Spread on a baking sheet.
5. Roast for 25–30 minutes, flipping halfway.
6. Cool 5 minutes before topping with parsley and pistachios.
Notes
For extra caramelization, drizzle carrots with honey or maple syrup before roasting.
Substitute parsley with cilantro for a brighter flavor.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Coriander-roasted carrots with parsley and pistachios, roasted carrots recipe, healthy vegetable side