Why Make This Recipe

Cosmic Brownie Cheesecake is the perfect dessert if you love chocolate and want something that stands out. It combines two beloved treats: classic cosmic brownies and smooth cheesecake. The brownie layer is rich and fudgy, topped with a creamy cheesecake filling and a shiny chocolate ganache. Plus, with colorful candy-coated chocolate pieces on top, it not only tastes fantastic but looks great too! Whether for a birthday party, family gathering, or just because you crave something sweet, this dessert is sure to impress everyone.

How to Make Cosmic Brownie Cheesecake

Making Cosmic Brownie Cheesecake involves two main parts: the brownie base and the cheesecake filling. The steps are easy to follow, and you’ll enjoy the process of creating this delicious dessert.

Ingredients :

150 grams bittersweet chocolate
76 grams unsalted butter
183 grams granulated sugar
2 large eggs (room temperature)
2 tsp vanilla extract
62 grams all-purpose flour
27 grams cocoa powder
1/2 tsp salt
226 grams chocolate chips (semi-sweet)
680 grams full-fat cream cheese (softened)
140 grams granulated sugar
2 tsp vanilla extract
1 tbsp cocoa powder
1/2 tsp salt
140 grams sour cream (room temperature)
3 large eggs (room temperature)
200 grams chocolate chips (semi-sweet)
200 grams heavy cream
2 tbsp candy-coated chocolate pieces

Directions :

Preheat the Oven: Start by preheating your oven to 325°F (160°C). This ensures that your cheesecake bakes evenly.
Prepare the Brownie Layer: In a medium saucepan, melt the bittersweet chocolate and unsalted butter together over low heat. Make sure to stir often so the chocolate doesn’t burn. Once fully melted, remove it from the heat.
Mix the Brownie Batter: Stir the granulated sugar into the melted chocolate mixture. Next, add the two large eggs and the vanilla extract, mixing well until everything is combined.
Combine Dry Ingredients: In another bowl, mix together the all-purpose flour, cocoa powder, and salt. This mix will add structure and flavor to your brownie layer.
Fold in the Dry Ingredients: Gently fold the dry ingredients into the chocolate batter. Make sure not to over-stir, just mix until you see no more flour. Then, fold in 226 grams of chocolate chips.
Bake the Brownie Layer: Pour the brownie batter into a greased 9-inch springform pan. Bake in the preheated oven for about 20-25 minutes. The brownie should be slightly underbaked to keep it fudgy.
Cool the Brownie Layer: Let the brownie layer cool completely in the pan. This is important as it will be the base for your cheesecake.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 140 grams of granulated sugar until smooth. Add the vanilla extract, cocoa powder, salt, and sour cream. Mix until everything is combined and creamy.
Add the Eggs: Now add the eggs one at a time, mixing after each addition until well incorporated. Finally, fold in the 200 grams of chocolate chips.
Combine Cheesecake and Brownie Layer: Pour the cheesecake filling over the cooled brownie layer in the springform pan. Smooth the top with a spatula.
Bake the Cheesecake: Return it to the oven and bake for 60-70 minutes. The cheesecake should be set with just a slight jiggle in the center when done.
Cool Gradually: Once baked, turn off your oven but leave the cheesecake inside with the door ajar for about an hour. This gradual cooling helps prevent cracks.
Chill in the Fridge: After an hour, remove the cheesecake from the oven. Chill it in the fridge for at least 4 hours or overnight if you can wait.
Prepare the Chocolate Ganache: For the ganache, heat the heavy cream in a small pot. Once it’s hot, add the chocolate chips and stir until smooth. Let it cool slightly before using.
Add the Ganache: Once the cheesecake has set, pour the ganache over the top, allowing it to drip down the sides. Then sprinkle the candy-coated chocolate pieces on top.
Serve and Enjoy: Slice your Cosmic Brownie Cheesecake and serve it chilled. It pairs well with whipped cream or vanilla ice cream.

How to Serve Cosmic Brownie Cheesecake

For an impressive presentation, serve your Cosmic Brownie Cheesecake on a nice platter. You may slice it into wedges and garnish with extra whipped cream, fresh strawberries, or drizzle more chocolate sauce if you wish. The bright, colorful candy pieces add a fun touch, making it a delightful treat for kids and adults alike.

How to Store Cosmic Brownie Cheesecake

To store Cosmic Brownie Cheesecake, cover the remaining slices tightly with plastic wrap or aluminum foil. You can also put the cake in an airtight container. Store it in the refrigerator for up to 5-7 days. If you need to keep it longer, consider freezing it: cut it into slices and wrap each slice in plastic wrap, then place them in a freezer-safe bag or container. It can last in the freezer for about 2-3 months.

Tips to Make Cosmic Brownie Cheesecake

Use Room Temperature Ingredients: Make sure eggs and cream cheese are at room temperature for smoother mixing.
Do Not Overmix: When combining the dry ingredients with the wet, mix just until combined to keep the brownies tender.
Check for Doneness: Since ovens vary, start checking the cheesecake a few minutes before the recommended baking time.
Cool Slowly: Allowing the cheesecake to cool gradually can help prevent cracking.
Decorate: Get creative with the decoration. You can use different kinds of candies or nuts on top!

Variation

While the Cosmic Brownie Cheesecake is delicious as is, you can try adding different flavors or toppings. Consider adding peanut butter chips in addition to chocolate chips in the filling for a peanut butter twist. You could also experiment with flavored cream cheese, such as chocolate or caramel, to change the taste profile. Additionally, using a cookie crust instead of the brownie base could give it a whole new texture.

FAQs

1. Can I make this cheesecake ahead of time?

Yes, you can! Cosmic Brownie Cheesecake can be made a day in advance. It actually tastes better after chilling overnight, as the flavors meld together nicely.

2. How do I know when the cheesecake is done?

The cheesecake is done when the sides are set but the center still jiggles slightly. It will firm up as it cools in the fridge.

3. Can I substitute the bittersweet chocolate?

Yes, you can use semi-sweet chocolate instead of bittersweet if that’s what you have on hand. Just keep in mind it will be sweeter.

4. What if I don’t have a springform pan?

If you do not have a springform pan, you can use a regular round cake pan lined with parchment paper. Just make sure to grease the sides well before pouring in the brownie batter.

5. Can I freeze leftovers?

Yes, you can freeze slices of the cheesecake. Just wrap each slice tightly in plastic wrap and aluminum foil and place them in a freezer bag. Thaw in the refrigerator before serving.

Creating a Cosmic Brownie Cheesecake is not only a rewarding experience but also a delightful treat to share with friends and family. The layers of rich brownie, creamy cheesecake, and luscious ganache make it an unforgettable dessert. Enjoy baking!

Cosmic Brownie Cheesecake

Author: ethanmiller
Total Time: 110 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A decadent dessert combining rich cosmic brownies and smooth cheesecake, topped with chocolate ganache and colorful candy pieces.

Ingredients

Scale

150 grams bittersweet chocolate
76 grams unsalted butter
183 grams granulated sugar
2 large eggs (room temperature)
2 tsp vanilla extract
62 grams all-purpose flour
27 grams cocoa powder
1/2 tsp salt
226 grams chocolate chips (semi-sweet)
680 grams full-fat cream cheese (softened)
140 grams granulated sugar
2 tsp vanilla extract
1 tbsp cocoa powder
1/2 tsp salt
140 grams sour cream (room temperature)
3 large eggs (room temperature)
200 grams chocolate chips (semi-sweet)
200 grams heavy cream
2 tbsp candy-coated chocolate pieces

Instructions

Preheat your oven to 325°F (160°C).
Prepare the brownie layer by melting bittersweet chocolate and unsalted butter together in a medium saucepan over low heat.
Mix the granulated sugar into the melted chocolate mixture, then add the eggs and vanilla extract, mixing well.
Combine all-purpose flour, cocoa powder, and salt in another bowl.
Fold the dry ingredients into the chocolate batter without over-stirring, then fold in 226 grams of chocolate chips.
Pour the brownie batter into a greased 9-inch springform pan and bake for 20-25 minutes.
Cool the brownie layer completely in the pan.
Prepare the cheesecake filling by beating the softened cream cheese and 140 grams of sugar until smooth.
Add vanilla extract, cocoa powder, salt, and sour cream, mixing until creamy.
Add the eggs one at a time, mixing well after each, then fold in 200 grams of chocolate chips.
Pour the cheesecake filling over the cooled brownie layer in the springform pan.
Bake for 60-70 minutes until set with a slight jiggle in the center.
Cool gradually in the oven with the door ajar for about an hour.
Chill in the fridge for at least 4 hours or overnight.
Prepare the chocolate ganache by heating heavy cream and mixing in chocolate chips until smooth.
Add the ganache over the cooled cheesecake and sprinkle with candy-coated chocolate pieces.
Serve chilled, optionally with whipped cream or vanilla ice cream.

Notes

Use room temperature ingredients for smoother mixing and avoid overmixing the brownie batter to maintain tenderness.

Prep Time: 30 minutes
Cook Time: 80 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 30g
Sodium: 300mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 6g
Cholesterol: 120mg

Keywords: cheesecake, cosmic brownie, dessert, chocolate, party cake