Description
A delightful low-carb bread made with cottage cheese and blueberries, perfect for snacking or breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup blueberries
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix together cottage cheese, eggs, baking powder, and salt until smooth using a blender or hand mixer.
- Fold in the blueberries gently to keep them whole.
- Form spoonfuls of the mixture into golf ball-sized clouds on the baking sheet.
- Bake for 20-25 minutes until golden and set in the center.
- Cool slightly before serving warm or at room temperature.
Notes
Serve with toppings or as a part of a breakfast. Can be stored at room temperature, refrigerated, or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: cloud bread, cottage cheese, blueberry, gluten-free, low-carb, snack