Description
This Crab and Shrimp Seafood Bisque is smooth, creamy, and full of decadent flavor. Tender shrimp and sweet crab meat are simmered in a rich, sherry-infused broth with aromatic vegetables and cream. Perfect for an elegant dinner, special occasion, or cozy night in.
Ingredients
2 tbsp butter
1 tbsp olive oil
1 small onion, finely chopped
1 celery stalk, finely chopped
1 carrot, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups seafood stock (or chicken broth)
1 cup heavy cream
1/2 cup milk
1/4 cup dry sherry (optional but recommended)
1/2 lb (225 g) shrimp, peeled, deveined, and chopped
1/2 lb (225 g) lump crab meat
1 tsp tomato paste
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional)
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (plus extra for garnish)
Lemon wedges, for serving
Instructions
1. In a large pot, heat butter and olive oil over medium heat.
2. Add onion, celery, and carrot. Sauté for 5–6 minutes until softened.
3. Stir in the garlic and tomato paste; cook for 1 minute until fragrant.
4. Sprinkle flour over the vegetables and cook, stirring, for 1–2 minutes to form a roux.
5. Gradually whisk in the seafood stock and bring to a gentle simmer.
6. Add smoked paprika, cayenne, salt, and black pepper. Simmer for 10 minutes.
7. Stir in the cream, milk, and sherry. Simmer for another 5 minutes, stirring occasionally.
8. Add the shrimp and crab meat; cook for 3–5 minutes, just until shrimp are pink and cooked through.
9. Stir in parsley and adjust seasoning to taste.
10. Serve hot, garnished with extra parsley and a squeeze of lemon.
Notes
For an extra-smooth bisque, blend the soup before adding seafood.
Substitute lobster or scallops for a richer version.
Use half-and-half instead of heavy cream for a lighter texture.
Delicious served with crusty bread or a drizzle of truffle oil.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
Keywords: crab bisque, shrimp bisque, seafood soup, creamy bisque