Crabby Shrimp-Stuffed Garlic Bread Bombs

Crabby Shrimp-Stuffed Garlic Bread Bombs

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Why Make This Recipe

Crabby Shrimp-Stuffed Garlic Bread Bombs are a delightful blend of flavors and textures that make for a perfect appetizer or party snack. The combination of shrimp and crab meat creates a luxurious filling, while the garlic bread offers a familiar comfort. What’s more, it’s easy to make, and the presentation is sure to impress your guests. With every bite, you get a burst of seafood flavor wrapped in warm, buttery garlic bread. This dish is ideal for seafood lovers and pairs wonderfully with a cold drink.

How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

Creating Crabby Shrimp-Stuffed Garlic Bread Bombs is a straightforward process that can be broken down into a few simple steps. With the right ingredients and a little patience, you will have a dish that will wow your family and friends.

Ingredients

  • 1 large baguette or crusty loaf
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp chopped parsley
  • 150 g cooked shrimp, chopped
  • 150 g lump crab meat
  • 1 cup shredded mozzarella
  • 1/2 cup cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp Old Bay seasoning
  • Salt and black pepper to taste

Crabby Shrimp-Stuffed Garlic Bread Bombs

Directions

  1. Preheat the Oven: Start by preheating your oven to 190°C (375°F). This will ensure your garlic bread bombs cook evenly.

  2. Prepare the Bread: Take your large baguette or crusty loaf, and carefully slice it into thick cubes. Make sure not to cut all the way through – you want the loaf to stay intact so that it holds the filling.

  3. Make Garlic Butter: In a small bowl, mix the melted unsalted butter with the minced garlic and chopped parsley. This garlic butter will add extra flavor and moisture to your bread.

  4. Brush the Bread: Use a brush or spoon to generously spread the garlic butter mixture between the cuts of the bread. Make sure every section gets some of that buttery goodness.

  5. Prepare the Seafood Filling: In another bowl, combine the chopped cooked shrimp, lump crab meat, softened cream cheese, mayonnaise, lemon juice, Old Bay seasoning, and salt and black pepper to taste. Make sure to mix it well.

  6. Fold in Mozzarella: Gently fold in the shredded mozzarella cheese into the seafood mixture. This will help bind the filling and add cheesy flavor.

  7. Stuffing the Bread: Using a spoon, carefully stuff the seafood mixture deep into the pockets of the bread. Don’t be shy – make sure each piece of bread is filled with a generous amount of the seafood mixture.

  8. Wrap in Foil: Once the bread is filled, wrap the whole loaf loosely in aluminum foil. This will help keep the moisture in while the bread bakes.

  9. Bake the Bread: Place the wrapped loaf in the oven and bake for about 15 minutes. This step warms the filling and helps all the flavors meld together.

  10. Uncover and Bake Again: After 15 minutes, carefully unwrap the foil and bake the bread for an additional 5-8 minutes. This will help the top get golden and bubbly.

  11. Garnish and Serve: Once out of the oven, sprinkle some extra chopped parsley on top for a pop of color. Serve warm and enjoy your Crabby Shrimp-Stuffed Garlic Bread Bombs!

How to Serve Crabby Shrimp-Stuffed Garlic Bread Bombs

These delicious garlic bread bombs can be served in several ways. They make an excellent appetizer for parties or gatherings. Pair them with a side of marinara sauce for dipping. You can also serve them alongside a fresh salad or as a side dish to a seafood meal. Make sure to serve them warm right out of the oven for the best taste and texture. A sprinkle of lemon juice on top just before serving can add an extra zing that will enhance the flavors.

How to Store Crabby Shrimp-Stuffed Garlic Bread Bombs

Storing leftover Crabby Shrimp-Stuffed Garlic Bread Bombs is fairly simple. Allow any leftovers to cool down to room temperature. Then, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for 2-3 days. If you wish to keep them longer, consider freezing the stuffed bread. Wrap it tightly and place it in a freezer-safe container or bag. Frozen bread bombs can last for up to 2 months.

When you’re ready to enjoy them again, you can reheat them. If they are frozen, let them thaw in the refrigerator overnight. To reheat, place them in a preheated oven at 190°C (375°F) until heated through and the cheese is bubbly.

Tips to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

  1. Use Fresh Ingredients: Fresh shrimp and lump crab meat will provide better flavor than canned options. However, if you use canned, make sure to drain them well.

  2. Experiment with Cheese: While mozzarella is a classic choice, you can try other cheeses such as cheddar or even a blend for a different flavor profile.

  3. Adjust Seasoning: Personalize your filling by adjusting the amount of seasoning used. If you prefer a bit of spice, add some red pepper flakes to the seafood mixture.

  4. Don’t Overstuff: While it’s tempting to pack in as much filling as possible, overstuffing can cause the bread to break. Keep a good balance to maintain the bread’s structure.

  5. Customize the Garlic Butter: Add Italian herbs like oregano or basil to your garlic butter for an extra layer of flavor.

Variation

While the classic Crabby Shrimp-Stuffed Garlic Bread Bombs are already delicious, here are some variations you can try:

  • Vegetarian Version: Replace the seafood with sautéed spinach, mushrooms, and artichokes for a vegetarian option.
  • Spicy Twist: Add diced jalapeños or a splash of hot sauce into the seafood filling for a kick of heat.
  • Different Bread: Use a loaf of sourdough or focaccia for a different taste and texture. Each type of bread will bring a unique flavor to the dish.

FAQs

1. Can I use frozen shrimp and crab?
Yes, frozen seafood works well. Just make sure it’s fully thawed and drained before using it in the recipe.

2. What should I do if my bread breaks while cutting it?
If your bread breaks, don’t worry! You can still stuff the filling in the cracks. Just be careful when assembling and wrapping it in foil to keep it secure.

3. Can I prepare this recipe in advance?
Absolutely! You can prepare the filling a day ahead and store it in the fridge. You can also cut the bread and stuff it the day before. Just bake on the day you plan to serve.

4. How do I know when my bread bombs are done?
The bread is done when it is golden on top, and when you press gently, it feels soft and gives. The cheese inside should be melted and bubbly.

5. Can I make this gluten-free?
Yes, you can use a gluten-free loaf of bread to make this dish. Just make sure all ingredients are gluten-free as well.

Enjoy making Crabby Shrimp-Stuffed Garlic Bread Bombs! They are a crowd-pleaser that brings great flavors together, making any gathering more special.

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Crabby Shrimp-Stuffed Garlic Bread Bombs

  • Author: ethanmiller
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood
Print Recipe

Description

Delightful garlic bread bombs filled with a luxurious blend of shrimp and crab meat, perfect for appetizers or party snacks.

Ingredients

Scale
  • 1 large baguette or crusty loaf
  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp chopped parsley
  • 150 g cooked shrimp, chopped
  • 150 g lump crab meat
  • 1 cup shredded mozzarella
  • 1/2 cup cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1/2 tsp Old Bay seasoning
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 190°C (375°F).
  2. Slice the baguette into thick cubes, ensuring it stays intact.
  3. Mix melted butter with garlic and parsley to create garlic butter.
  4. Spread the garlic butter mixture between the bread cuts.
  5. In a bowl, combine shrimp, crab meat, cream cheese, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
  6. Fold in mozzarella cheese into the seafood mixture.
  7. Stuff the seafood mixture into the pockets of the bread.
  8. Wrap the loaf loosely in aluminum foil.
  9. Bake for 15 minutes, then unwrap and bake for an additional 5-8 minutes.
  10. Garnish with chopped parsley and serve warm.

Notes

Use fresh shrimp and crab meat for better flavor. Customize the garlic butter with herbs for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: shrimp, crab, garlic bread, appetizer, party food

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