Description
This Cranberry Brie Dip is the ultimate holiday appetizer creamy, sweet, and savory all in one bite. Baked Brie is topped with cranberry sauce, honey, and rosemary, creating a warm, gooey dip that’s perfect with crackers or toasted baguette slices.
Ingredients
8 oz (225 g) wheel of Brie cheese
½ cup cranberry sauce (homemade or store-bought)
1 tbsp honey or maple syrup (optional, for extra sweetness)
1 tsp fresh rosemary, finely chopped (or ½ tsp dried)
¼ cup chopped pecans or walnuts (optional, for crunch)
Crackers, crostini, or sliced baguette – for serving
Instructions
1. Set your oven to 375°F (190°C).
2. Place the Brie wheel in a small oven-safe dish or cast-iron skillet. You can leave the rind on—it helps hold the cheese together as it melts.
3. Spoon the cranberry sauce evenly over the top of the Brie. Drizzle with honey or maple syrup if using, then sprinkle with rosemary and nuts for extra flavor and texture.
4. Place in the preheated oven and bake for 10–15 minutes, or until the Brie is soft and melty inside.
5. Remove from the oven and let it cool slightly (about 2 minutes). Serve warm with crackers, toasted baguette slices, or apple wedges.
Notes
🧀 Tips:
– You can use puff pastry or phyllo dough to wrap the Brie for a fancier presentation.
– Substitute cranberry sauce with fig jam or apricot preserves for a different twist.
– Best served immediately while warm and gooey.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Holiday Recipes, Cheese Dips
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 7g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Cranberry Brie Dip, Baked Brie Appetizer, Holiday Cheese Dip, Easy Party Dip, Warm Brie with Cranberry Sauce