Description
Chewy, buttery Cranberry Oatmeal Cookies bursting with sweet-tart cranberries and warm vanilla—perfect for holidays and everyday baking!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tbsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups old-fashioned rolled oats
1 cup dried cranberries
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter, brown sugar, and granulated sugar.
3. Mix in eggs and vanilla until smooth.
4. Whisk flour, baking soda, cinnamon, and salt in a separate bowl.
5. Mix dry ingredients into the wet ingredients.
6. Fold in rolled oats and dried cranberries.
7. Scoop dough onto a baking sheet.
8. Bake 10–12 minutes until edges are golden.
9. Cool on a wire rack.
Notes
Add white chocolate chips for extra sweetness.
For chewier cookies, add 1/4 cup honey.
Dough freezes well for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
Keywords: cranberry oatmeal cookies, oatmeal cookies, holiday baking