Description
A delightful dish that combines soft gnocchi with creamy sauce, fresh spinach, and tangy feta cheese for a comforting meal.
Ingredients
Scale
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional: Parmesan cheese for serving
Instructions
- Cook the gnocchi according to package instructions, boiling until they float, then drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in fresh spinach and cook until wilted, about 2-3 minutes.
- Pour in heavy cream and add crumbled feta, cooking until warmed through.
- Gently fold in the cooked gnocchi, coating well with the sauce.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with grated Parmesan cheese.
Notes
Use fresh ingredients for the best flavor. Adjust creaminess with half-and-half if desired. Add protein or different vegetables for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, creamy pasta, spinach, vegetarian recipe, easy dinner