Description
This creamy keto coffee with coconut cream is the perfect dairy-free and sugar-free indulgence for your morning energy boost.
Ingredients
Scale
1 tbsp coconut cream
1 cup hot brewed coffee
1 tsp erythritol or monk fruit
1/2 tsp cinnamon
1 tbsp butter or ghee (optional)
Pinch Himalayan salt
Instructions
1. Brew your coffee and keep it hot.
2. Shake the coconut cream can and scoop out the cream.
3. Add coffee, cream, sweetener, cinnamon, and optional butter to a blender.
4. Blend on high until frothy.
5. Pour into a warm mug and enjoy!
Notes
Use full-fat canned coconut cream for the best results.
Adjust sweetness and spice to your taste.
Optional butter or ghee adds richness and boosts satiety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 0g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: keto coffee, dairy-free coffee, coconut cream coffee