Description
Delightful crispy salmon bites served over steamed rice with fresh vegetables and zesty bang bang sauce.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt
- Pepper
- Fresh vegetables (like bell peppers, cucumber, and carrots)
- 2 cups steamed rice
- 1 avocado
- 1/2 cup bang bang sauce (mayonnaise, sweet chili sauce, sriracha)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the salmon by cutting into bite-sized pieces and seasoning with olive oil, salt, and pepper.
- Bake the salmon on a lined baking sheet for about 12-15 minutes.
- Prepare steamed rice according to package instructions.
- Steam the fresh vegetables until tender but crisp.
- Make the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Assemble the bowls by layering rice, vegetables, salmon bites, avocado slices, and drizzling with bang bang sauce.
Notes
Best served immediately, but can be stored in the fridge for up to three days. Keep components separate for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: salmon, bang bang sauce, rice bowls, gluten-free, dinner recipe