Description
Crispy burrata magic features golden, crunchy breadcrumbs wrapped around creamy burrata cheese, served warm with a burst of flavor from marinara sauce and fresh herbs an indulgent appetizer that feels truly magical.
Ingredients
2 balls burrata cheese
1/2 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil for frying
Marinara sauce for serving
Fresh basil for garnish
Instructions
1. Pat burrata balls dry and place in the freezer for 20–30 minutes to firm up.
2. Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, salt, and pepper.
3. Carefully dredge each burrata ball in flour, then egg, then breadcrumb mixture, pressing gently to coat.
4. Repeat egg and breadcrumb coating for extra crispiness.
5. Heat oil in a deep skillet to 350°F (175°C).
6. Fry burrata balls carefully for 1–2 minutes per side until golden brown.
7. Remove and drain on paper towels.
8. Serve immediately with warm marinara sauce and garnish with fresh basil.
Notes
Handle gently to avoid breaking the burrata.
Serve immediately while the center is warm and creamy.
Can be shallow-fried or air-fried with light oil spray.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 burrata ball
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 95mg
Keywords: Crispy Burrata Magic, fried burrata, crispy cheese appetizer, burrata recipe