Description
Rich, chocolatey Crockpot Candy made with peanuts and a mix of chocolates an easy, crowd-pleasing treat that’s perfect for holidays, parties, or edible gifts.
Ingredients
2 lbs roasted unsalted peanuts
1 (12 oz) bag semi-sweet chocolate chips
1 (12 oz) bag milk chocolate chips
2 (10 oz) bags peanut butter chips
2 lbs white almond bark, broken into chunks
Optional toppings: sea salt, sprinkles, or crushed pretzels
Instructions
1. Layer all ingredients in a large crockpot — start with peanuts on the bottom, followed by chocolate chips, peanut butter chips, and almond bark pieces on top.
2. Cover and cook on LOW for 1 to 2 hours, stirring occasionally until the mixture is smooth and fully melted.
3. Once melted, stir well to evenly coat the peanuts in chocolate.
4. Line baking sheets with parchment paper or silicone mats.
5. Drop spoonfuls of the candy mixture onto the lined sheets (about 1 tablespoon each).
6. Allow candies to cool and harden at room temperature or place in the refrigerator to speed up the process.
7. Store in an airtight container at room temperature for up to 2 weeks.
Notes
Use salted peanuts for a sweet-salty contrast.
Add mini marshmallows or crushed toffee for extra texture.
Perfect for holiday gifting — package in small treat bags or tins.
- Prep Time: 10 mins
- Cook Time: 2 hrs
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 16g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: crockpot candy, slow cooker chocolate candy, peanut cluster candy, easy holiday treat, chocolate peanut candy