Description
A delicious and hearty slow-cooked white chicken chili that is creamy, flavorful, and perfect for busy weeknights.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 can corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 8 oz cream cheese
- 1 onion, diced
- 1 packet chili seasoning
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare the chicken: Start by placing the two boneless, skinless chicken breasts at the bottom of your crockpot.
- Add vegetables: Next, add the drained corn, rinsed black beans, diced tomatoes, and the diced onion over the chicken.
- Season the chili: Sprinkle the chili seasoning evenly over the mixture.
- Pour in the broth: Pour in the chicken broth to the crockpot.
- Cooking time: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Add cream cheese: About 30 minutes before serving, add the cream cheese to the crockpot.
- Final seasoning: Before serving, taste the chili and season it with salt and pepper to your liking.
Notes
For a lighter version, consider substituting with low-fat cream cheese or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chili, slow cooker, chicken, comfort food, easy dinner