Description
Flaky, buttery croissants soaked in a rich custard and cooked to golden perfection this Croissant French Toast is an elegant twist on the breakfast classic that tastes like a bakery treat.
Ingredients
6 large croissants, preferably day-old
4 large eggs
1 cup whole milk
1/2 cup heavy cream
1 tbsp sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
Butter for cooking
Maple syrup and fresh berries for serving
Powdered sugar for garnish (optional)
Instructions
1. Slice croissants in half lengthwise and set aside.
2. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Dip each croissant half into the custard mixture, allowing it to soak for 10–15 seconds per side.
4. Heat a large skillet or griddle over medium heat and melt a bit of butter.
5. Cook the soaked croissants cut side down first until golden brown, about 2–3 minutes per side.
6. Repeat with remaining croissants, adding more butter as needed.
7. Serve warm with maple syrup, berries, and a dusting of powdered sugar.
Notes
For an extra indulgent version, use chocolate or almond croissants.
Make it ahead: soak the croissants overnight and cook in the morning.
Serve with whipped cream or a drizzle of caramel sauce for dessert-style French toast.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: French-American
Nutrition
- Serving Size: 2 halves
- Calories: 480
- Sugar: 14g
- Sodium: 340mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 215mg
Keywords: croissant french toast, brunch recipe, buttery breakfast, flaky french toast