Description
This Crustless Tomato Pie is a low-carb, cheesy delight featuring layers of ripe tomatoes, eggs, and mozzarella. Perfect for a light lunch, dinner, or side dish with minimal carbs.
Ingredients
4 large ripe tomatoes, sliced
1 tsp salt
½ tsp black pepper
1 tsp dried basil (or 1 tbsp fresh, chopped)
1 tsp dried oregano
½ tsp garlic powder
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
½ cup almond flour (optional for extra texture, still low-carb)
3 large eggs, beaten
¼ cup mayonnaise or Greek yogurt
2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Lay tomato slices on a paper towel or clean kitchen towel and sprinkle lightly with salt. Let sit for 10–15 minutes to draw out excess moisture, then pat dry.
3. In a bowl, whisk together eggs, mayonnaise (or Greek yogurt), almond flour (if using), garlic powder, dried herbs, salt, and pepper.
4. Grease a 9-inch pie dish or small baking dish.
5. Spread a thin layer of the egg mixture on the bottom.
6. Add a layer of tomato slices, then sprinkle with half of the Parmesan and mozzarella.
7. Repeat layers until all ingredients are used, ending with cheese on top.
8. Bake for 35–40 minutes, until the top is golden and the filling is set.
9. Let cool 5–10 minutes before slicing.
10. Sprinkle with fresh parsley if desired and serve warm.
Notes
🍅 Tips:
– Use very ripe tomatoes for the best flavor.
– Pat the tomatoes dry to prevent a soggy pie.
– Can be served warm or at room temperature.
– Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Lunch, Dinner, Low-Carb
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 110mg
Keywords: Crustless Tomato Pie, Low Carb Tomato Pie, Cheese Pie, Keto Friendly, Tomato Casserole