Description
A rich and decadent cookie pie with gooey chocolate filling and golden chewy edges.
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
8 oz dark chocolate, chopped
1/2 cup cream
Instructions
1. Preheat oven to 350°F (175°C).
2. Cream butter and sugars until light and fluffy.
3. Mix in eggs and vanilla until combined.
4. Stir in flour, baking soda, and salt.
5. Spread half of the dough into a greased pie dish.
6. Melt chocolate with cream until smooth and spread over the dough.
7. Cover with remaining dough.
8. Bake for 25–30 minutes or until golden brown.
9. Cool for 15 minutes before slicing and serving.
Notes
Serve warm with vanilla ice cream.
Store leftovers in an airtight container up to 3 days.
Reheat slices in microwave for 15 seconds to restore gooey texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Decadent Chocolate-Filled Cookie Pie, gooey cookie pie, chocolate dessert