Golden, crispy cheesecake slices fried to perfection and dusted with sugar.

Scale

8 slices cheesecake (frozen)

1 cup flour

1/2 cup cornstarch

1/4 cup sugar

1 cup milk

1 egg (or substitute)

1 cup crushed graham crackers

Oil for frying

Powdered sugar for dusting

1. Freeze cheesecake for 2–3 hours.

2. Mix dry ingredients in one bowl.

3. Whisk milk and egg in another bowl.

4. Dip slices in flour, then batter, then crumbs.

5. Heat oil to 350°F (175°C).

6. Fry slices for 2–3 minutes until golden.

7. Drain on paper towels.

8. Dust with powdered sugar and serve.

Serve immediately for best texture.

Try variations like Oreo crumbs or cinnamon sugar.

Keywords: deep fried cheesecake delight, fried dessert, crispy cheesecake