Description
A flavorful twist on traditional chicken nuggets, marinated in spices and perfect for any occasion.
Ingredients
Scale
- 500g chicken breast, chopped
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for frying
Instructions
- Marinate the chicken: Place chopped chicken in a bowl. Add red chili powder, garam masala, turmeric powder, and salt. Mix until well coated and marinate for at least 30 minutes.
- Set up your breading station: Prepare three bowls – one with flour, one with beaten eggs, and one with breadcrumbs.
- Breading the chicken: Dip marinated chicken into flour, then eggs, and finally coat with breadcrumbs. Ensure all pieces are well covered.
- Fry the nuggets: Heat oil over medium heat. Fry the breaded nuggets for 4-5 minutes on each side until golden brown. Remove and drain excess oil on paper towels.
- Serve hot: Enjoy with your choice of dipping sauce.
Notes
Customize spice levels according to preference. Baking is an option for a healthier version.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4 nuggets
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: chicken nuggets, appetizers, Indian food, spicy snacks, fried chicken