Description
Rich, moist, and fudgy, this Double Chocolate Zucchini Bread combines healthy zucchini with bold cocoa and melty chocolate chips.
Ingredients
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ tsp cinnamon
2 large eggs
½ cup granulated sugar
¼ cup brown sugar
½ cup Greek yogurt
¼ cup vegetable oil
1 tsp vanilla extract
1 ½ cups grated zucchini
¾ cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Whisk dry ingredients in one bowl.
3. Beat eggs and sugars in another bowl, then stir in yogurt, oil, vanilla, and zucchini.
4. Combine both mixtures and fold in chocolate chips.
5. Pour into loaf pan and smooth the top.
6. Bake 50–60 minutes until a toothpick comes out with moist crumbs.
7. Cool in pan 10 minutes, then transfer to wire rack.
8. Slice and serve.
Notes
Do not squeeze the grated zucchini.
Store leftovers in an airtight container for 3–4 days or freeze for up to 3 months.
For extra richness, add a handful of chopped walnuts.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Double Chocolate Zucchini Bread, Chocolate Bread, Healthy Baking