Description
Throw all the ingredients into a slow cooker for a flavor-packed and stress-free meal. Customize with your favorite toppings for a satisfying dinner.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning mix
- 1 cup chicken broth
- Tortillas for serving
- Optional toppings: sour cream, avocado, cheese, salsa
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add the Vegetables: Layer sliced bell peppers and onion on top of the chicken.
- Season: Sprinkle the fajita seasoning mix evenly over the chicken and vegetables.
- Add Chicken Broth: Pour chicken broth over the seasoned chicken and vegetables.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the Chicken: Once cooked, use two forks to shred the chicken and mix with the vegetables.
- Serve: Warm tortillas and spoon the fajita mixture onto each tortilla, adding optional toppings.
Notes
Reheat any leftovers in a skillet or microwave, and consider freezing for longer storage.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken Fajitas, Easy Dinner, Slow Cooker Recipes, Mexican Food