Description
A creamy and decadent no bake cheesecake that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 ½ cups digestive biscuits, crushed
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Toppings (strawberries, blueberries, raspberries, chocolate sauce, caramel)
Instructions
- Prepare the crust by mixing crushed biscuits with melted butter and pressing into a springform pan. Refrigerate.
- Make the cheesecake filling by beating softened cream cheese and gradually adding powdered sugar and vanilla extract.
- Whip the heavy cream until soft peaks form.
- Combine the whipped cream gently with the cream cheese mixture.
- Assemble the cheesecake by pouring the filling over the crust and smoothing it out.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
- Serve the cheesecake with your choice of toppings and enjoy!
Notes
For best results, chill the cheesecake overnight and use softened cream cheese to avoid lumps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no bake cheesecake, dessert, easy cheesecake, creamy cheesecake, quick dessert