Description
A simple yet satisfying meal combining eggs and sausages in a delightful boil method, perfect for any time of day.
Ingredients
Scale
- 4 Eggs
- 4 Sausages
- Water
- Salt
- Pepper
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Fill a pot with water and bring it to a boil.
- Add the sausages and boil for about 5-7 minutes.
- Gently add the eggs to the boiling water.
- Boil the eggs for 8-10 minutes depending on desired firmness.
- Remove the eggs and sausages from the pot and put them in an ice bath.
- After a few minutes, peel the eggs and serve with the sausages.
- Season to taste with salt, pepper, and any additional seasonings.
Notes
Add vinegar to the boiling water for easier peeling of eggs. Use fresh eggs for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 400mg
Keywords: egg recipe, sausage recipe, boiled eggs, quick meal, protein