Description
A quick and easy meal that captures the flavors of traditional egg rolls without the hassle of wrapping. Perfect for weeknights!
Ingredients
Scale
- 1 lb ground pork or chicken
- 4 cups coleslaw mix
- 1 tablespoon sesame oil
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce (or coconut aminos for Whole30)
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Optional: Sriracha for heat
Instructions
- Heat the skillet by adding one tablespoon of sesame oil in a large skillet over medium heat.
- Add 1 lb of ground pork or chicken, breaking it up with a spatula until browned (5-7 minutes).
- Stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger, cooking for another minute.
- Mix in 4 cups of coleslaw mix, tossing well to combine.
- Stir in 3 tablespoons of soy sauce and 1 tablespoon of rice vinegar for flavor.
- Cook the mixture until the coleslaw is tender, about 3-5 minutes.
- Season with salt and pepper to taste.
- Finish by topping with sliced green onions and optional Sriracha.
- Serve warm and enjoy!
Notes
This dish is highly adaptable; feel free to add extra vegetables or adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: egg roll in a bowl, quick meal, Asian recipe, easy dinner, healthy