Description
Elegant Pistachio Raspberry Crunch Cheesecake: Ultimate 5-Step Recipe That Guarantees Perfection combines creamy cheesecake with nutty pistachios and vibrant raspberry swirl for a show-stopping dessert.
Ingredients
1½ cups graham cracker crumbs
½ cup crushed pistachios
¼ cup melted coconut oil
2 tbsp maple syrup
3 (8 oz) blocks full-fat cream cheese
¾ cup cane sugar
3 eggs
1 tsp vanilla extract
½ cup Greek yogurt
1½ cups raspberries
2 tbsp sugar
1 tsp lemon juice
Instructions
1. Preheat oven to 325°F and line a springform pan.
2. Mix crust ingredients and press into the pan, chill.
3. Simmer raspberries, sugar, lemon juice until thick.
4. Blend cheesecake ingredients until smooth.
5. Pour batter over crust, swirl raspberry, sprinkle pistachios, bake 50–60 mins.
Notes
Refrigerate overnight for best texture.
Use a water bath to avoid cracks.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baked
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 21g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: pistachio, cheesecake, raspberry, elegant dessert