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Epic Mini Cheesecake Board

  • Author: ethanmiller
  • Total Time: 33 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Impress your guests with an inviting board of mini cheesecakes featuring assorted toppings for a customizable dessert experience.

Ingredients

Scale
  • 1 1/2 cup Graham Cracker Crumbs
  • 1/4 cup Granulated Sugar
  • 1/3 cup Unsalted Butter (melted)
  • 2 (8 oz) Packaged Cream Cheese (softened)
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Sour Cream
  • Fresh Berries (Strawberries, Blueberries, Raspberries)
  • Chocolate Chips
  • Caramel Sauce
  • Chocolate Sauce
  • Whipped Cream
  • Crushed Nuts

Instructions

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C).
  2. Prepare the Muffin Tin: Line a mini muffin tin with paper liners.
  3. Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until it resembles wet sand.
  4. Form the Crusts: Take about a tablespoon of the crumb mixture and spoon it into each muffin liner.
  5. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar until smooth and creamy.
  6. Add Eggs: Add the eggs one at a time, mixing well after each addition.
  7. Fill the Muffin Liners: Spoon the cheesecake filling over the prepared crusts in the muffin tin.
  8. Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes.
  9. Cool in the Tin: Let the mini cheesecakes cool in the muffin tin for about 10 minutes.
  10. Transfer to a Rack: Move the cheesecakes from the muffin tin to a wire rack to cool completely.
  11. Assemble the Cheesecake Board: Arrange the cool mini cheesecakes on a serving board with toppings.
  12. Serve: Encourage guests to customize their mini cheesecakes with selected toppings.

Notes

Use a water bath for a creamy texture, and consider different toppings for added variety.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake
  • Calories: 250
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: cheesecake, dessert, party food, mini desserts, customizable cheesecake

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Find it online: https://foodydish.com/epic-mini-cheesecake-board/