Description
Crispy toasted baguette slices topped with creamy ricotta, fresh figs, and a drizzle of golden honey a simple yet elegant appetizer that perfectly balances sweet and savory flavors.
Ingredients
1 baguette, sliced into 1/2-inch pieces
2 tbsp olive oil
1 cup ricotta cheese
1/2 tsp lemon zest
1 tbsp honey (plus extra for drizzling)
1/8 tsp salt
6–8 fresh figs, sliced
Fresh thyme or mint leaves for garnish
Optional: cracked black pepper or balsamic glaze
Instructions
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and brush lightly with olive oil.
3. Toast for 6–8 minutes, or until golden and crisp.
4. In a small bowl, mix ricotta, lemon zest, honey, and salt until smooth and creamy.
5. Spread about 1 tablespoon of the ricotta mixture onto each toasted crostini.
6. Top each with sliced figs.
7. Drizzle lightly with honey and garnish with thyme or mint leaves.
8. Add a sprinkle of black pepper or a drizzle of balsamic glaze for an extra layer of flavor.
9. Serve immediately.
Notes
For a savory twist, add a touch of prosciutto or blue cheese.
Use whipped ricotta for a lighter, fluffier texture.
Perfect as an appetizer, brunch bite, or elegant party snack.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Appetizer, Snack
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostini
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: fig honey crostini, ricotta toast, easy appetizer, fig and honey recipe, elegant snack