Description
A crisp and golden flatbread topped with creamy brie, sweet pear slices, toasted pecans, and a drizzle of tangy cranberry glaze the perfect festive appetizer or elegant snack for any occasion.
Ingredients
1 flatbread or naan (store-bought or homemade)
1 tbsp olive oil
1 small ripe pear, thinly sliced
4 oz brie cheese, sliced
1/4 cup toasted pecans, roughly chopped
2 tbsp cranberry sauce or glaze
1/2 tsp fresh thyme leaves
Salt and pepper, to taste
Optional: drizzle of honey or balsamic glaze
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Brush the flatbread lightly with olive oil.
3. Arrange brie slices evenly over the surface.
4. Top with pear slices and sprinkle with toasted pecans.
5. Season lightly with salt, pepper, and thyme.
6. Bake for 8–10 minutes, until the cheese is melted and the edges are golden and crisp.
7. Remove from the oven and drizzle with cranberry glaze.
8. Optional: add a touch of honey or balsamic glaze for extra sweetness.
9. Slice and serve warm.
Notes
Use a thin pizza crust if you prefer a crispier texture.
Replace pears with apples or figs for a seasonal variation.
This recipe pairs beautifully with sparkling wine or cider.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 320
- Sugar: 12g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: flatbread appetizer, brie and pear flatbread, cranberry glaze, holiday snack, vegetarian flatbread