Description
A light and fluffy cloud bread made with cottage cheese and fresh blueberries, perfect for breakfast or as a healthy snack.
Ingredients
Scale
- 3 large eggs
- 3 tablespoons cottage cheese
- 1 tablespoon honey
- 1/4 teaspoon cream of tartar
- 1/2 cup fresh blueberries
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing yolks in one bowl and whites in another.
- Add cottage cheese, honey, vanilla extract, and a pinch of salt to the yolk bowl and mix until smooth.
- Whip the egg whites with cream of tartar until stiff peaks form.
- Fold the yolk mixture into the whipped egg whites gently.
- Carefully fold in the blueberries evenly into the batter.
- Scoop mounds of batter onto the prepared baking sheet, leaving space between each mound.
- Bake for 25-30 minutes until golden brown.
- Cool on a wire rack before serving warm.
Notes
Enjoy warm or with toppings like yogurt or honey for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: cloud bread, cottage cheese, blueberry, gluten-free, healthy snack