Description
Golden, flaky croissants stuffed with fresh mozzarella and drizzled with rich olive oil.
Ingredients
Scale
4 bakery croissants
200g fresh mozzarella, sliced
2 tbsp extra virgin olive oil
Sea salt, to taste
Black pepper, to taste
Instructions
1. Preheat oven to 180°C (350°F)
2. Slice croissants without cutting fully through
3. Insert mozzarella slices into each croissant
4. Place on baking sheet and drizzle with olive oil
5. Bake for 8–10 minutes until cheese melts
6. Serve warm
Notes
Best served immediately.
Use high-quality olive oil for flavor.
Store leftovers in fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Brunch
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 croissant
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fresh Mozzarella Olive Oil Croissants, brunch croissants, cheese croissants