why make this recipe
Fresh Shrimp Mango Rice Paper Rolls with Lime Peanut Sauce is a fantastic dish for several reasons. First, it combines delicious flavors and textures that create a refreshing eating experience. The sweetness of ripe mango pairs so well with the savory shrimp and crunchy veggies. This dish is also visually appealing, making it great for gatherings or family dinners.
Moreover, these rice paper rolls are quite healthy! They are low in calories and packed with nutrients, thanks to the fresh ingredients. You can add more veggies or herbs to suit your taste. This recipe is also versatile and can be used as an appetizer, snack, or light meal. Plus, the Lime Peanut Sauce adds a delightful zing that enhances every bite.
Finally, making these rolls is a fun activity. Rolling them up can be a creative outlet, and it’s a great opportunity to involve friends or family. Everyone can customize their rolls with their favorite ingredients. Overall, Fresh Shrimp–Mango Rice Paper Rolls are a tasty and engaging dish that will impress your guests or family members.
how to make Fresh Shrimp–Mango Rice Paper Rolls with Lime Peanut Sauce
Making Fresh Shrimp–Mango Rice Paper Rolls is simple and straightforward. Follow these easy steps to create your delicious rolls.
Ingredients:
- 200–250 g shrimp, peeled & deveined
- Salt & black pepper
- Splash of lime juice
- Rice paper wrappers
- Ripe mango, thinly sliced
- Shredded carrots
- Cucumber sticks
- Red bell pepper, thinly sliced
- Lettuce leaves
- Fresh mint & cilantro
- 1/4 cup peanut butter
- Juice of 1 lime
- 1–2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp grated ginger (optional)
- 1 clove garlic, minced
- Warm water (to thin, as needed)
- Optional: chili flakes or sriracha
Directions:
Cook the shrimp: Begin by boiling or sautéing the shrimp for 2–3 minutes. You will know they are ready when they turn pink and opaque. Season the shrimp lightly with salt, black pepper, and a splash of lime juice. After cooking, let them cool a little and then slice them in half lengthwise.
Prepare the sauce: In a bowl, whisk together the peanut butter, lime juice, soy sauce, honey, minced garlic, and grated ginger (if using). Gradually add warm water until the sauce is smooth and easy to dip into. If you like a little heat, stir in some chili flakes or sriracha.
Soften rice paper: Take one rice paper sheet and dip it in warm water for 5–7 seconds until it becomes pliable. Lay it flat on a damp surface to prepare for filling.
Assemble rolls: Start by placing a lettuce leaf on the rice paper. Then, add the shrimp, mango slices, shredded carrots, cucumber sticks, red bell pepper, and fresh herbs. Fold the bottom of the rice paper up and the sides in tightly. Roll it all the way up to seal the ingredients inside.
Serve: You can slice the rolls in half if you prefer. Serve them fresh along with the Lime Peanut Sauce for dipping. Enjoy!
how to serve Fresh Shrimp–Mango Rice Paper Rolls with Lime Peanut Sauce
Fresh Shrimp–Mango Rice Paper Rolls are perfect for many occasions. You can serve them as a refreshing appetizer at a party or as a light and healthy meal for lunch or dinner. Here are some ideas on how to serve them:
Platter Presentation: Arrange the rolls neatly on a large platter. This makes it easy for guests to take their favorite roll or dip into the sauce.
Dipping Sauce Bowls: Place small bowls of Lime Peanut Sauce on the table so people can dip their rolls. You can also add some extra chili flakes or sriracha on the side for those who enjoy a spicy kick.
Accompaniments: You can serve the rolls with a fresh green salad or some crispy rice chips to add extra crunch to the meal.
Beverage Pairing: Consider pairing these rolls with a light beverage such as iced tea, lemonade, or a refreshing sparkling water with a slice of lime.
how to store Fresh Shrimp–Mango Rice Paper Rolls with Lime Peanut Sauce
If you have leftover Fresh Shrimp–Mango Rice Paper Rolls, you can store them, but they are best enjoyed fresh. Here are simple storage tips:
Refrigerate: Place any leftover rolls in an airtight container in the refrigerator. They should be consumed within 1 to 2 days for the best taste and texture.
Keep Ingredients Separate: If you want to make rolls in advance, keep the ingredients separate. You can prep the shrimp, veggies, and sauce ahead of time and assemble the rolls just before serving to keep everything fresh.
Prevent Sticking: To keep the rolls from sticking together, you can place parchment paper between layers in the container.
Sauce Storage: Store the Lime Peanut Sauce in a separate airtight container in the fridge. It should last about a week. Give it a good stir before using it again.
tips to make Fresh Shrimp–Mango Rice Paper Rolls with Lime Peanut Sauce
To make your Fresh Shrimp–Mango Rice Paper Rolls even more delicious, here are some handy tips:
Use Fresh Ingredients: Always choose fresh and ripe produce for the best flavor. Overripe mangoes can become mushy and may not hold up well in the rolls.
Pre-soak the Shrimp: If you have pre-cooked shrimp, you can skip cooking them again. Just toss them with some lime juice and seasoning before assembling.
Customize Your Rolls: Feel free to adjust the fillings according to your taste. You can use other proteins like chicken, tofu, or crab. Additional veggies like bell peppers, avocado, or even bean sprouts also work great.
Be Careful with the Rice Paper: When soaking the rice paper, don’t leave it in the water too long. If it gets too soft, it becomes hard to roll. The right texture should be pliable yet still sturdy.
Chill Between Steps: If you’re preparing a lot of rolls, you can place the completed rolls in the refrigerator for about 10 minutes before serving to help them hold their shape better.
variation
There are many fun variations you can try with Fresh Shrimp–Mango Rice Paper Rolls. Here are a few ideas to mix things up:
Vegetarian Option: Skip the shrimp and use more vegetables instead. Try using grilled zucchini, crispy tofu, or tempeh along with your favorite herbs.
Fruit Mix: Experiment with other fruits like strawberries, pineapple, or avocado for a unique twist on the traditional mango.
Spicy Kick: For a more spicy version, add jalapeños or thinly sliced chili peppers in your rolls or mix sriracha into your dipping sauce.
Herbed Rolls: You can also incorporate different herbs like basil, cilantro, or even dill for unique flavors.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly and cook them following the recipe instructions.
2. How do I know when my rice paper is ready?
Your rice paper should be soft and pliable but not overly mushy. Soak it in warm water for about 5–7 seconds or until it feels flexible, then lay it on a damp surface immediately.
3. Can I prepare these rolls in advance?
It’s best to prepare and serve the rolls fresh. However, you can prepare the ingredients in advance and roll them up just before serving.
4. What can I use if I don’t have peanut butter?
If you don’t have peanut butter or have a nut allergy, you can use sunflower butter or tahini as a substitute for similar texture and flavor.
5. How long do the rolls last in the fridge?
The rolls are best eaten fresh, but they can last in the refrigerator for 1 to 2 days. Make sure they are stored properly in an airtight container.
Fresh Shrimp–Mango Rice Paper Rolls with Lime Peanut Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A refreshing dish combining shrimp, mango, and crunchy veggies, served with a zesty lime peanut sauce. Perfect as an appetizer or light meal.
Ingredients
- 200–250 g shrimp, peeled & deveined
- Salt & black pepper
- Splash of lime juice
- Rice paper wrappers
- Ripe mango, thinly sliced
- Shredded carrots
- Cucumber sticks
- Red bell pepper, thinly sliced
- Lettuce leaves
- Fresh mint & cilantro
- 1/4 cup peanut butter
- Juice of 1 lime
- 1–2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp grated ginger (optional)
- 1 clove garlic, minced
- Warm water (to thin, as needed)
- Optional: chili flakes or sriracha
Instructions
- Cook the shrimp: Boil or sauté the shrimp for 2–3 minutes until pink and opaque. Season lightly with salt, black pepper, and lime juice. Let cool and slice in half lengthwise.
- Prepare the sauce: In a bowl, whisk together peanut butter, lime juice, soy sauce, honey, garlic, and ginger. Gradually add warm water until smooth.
- Soften rice paper: Dip a rice paper sheet in warm water for 5–7 seconds. Lay it flat on a damp surface.
- Assemble rolls: Place a lettuce leaf on the rice paper, then add shrimp, mango, carrots, cucumber, bell pepper, and herbs. Fold and roll tightly to seal.
- Serve: Slice the rolls in half if preferred and serve with Lime Peanut Sauce for dipping.
Notes
Use fresh ingredients for the best flavor. Customize the rolls with your favorite veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: shrimp rolls, rice paper rolls, mango, healthy appetizer, lime peanut sauce