Description
A refreshing dish combining shrimp, mango, and crunchy veggies, served with a zesty lime peanut sauce. Perfect as an appetizer or light meal.
Ingredients
Scale
- 200–250 g shrimp, peeled & deveined
- Salt & black pepper
- Splash of lime juice
- Rice paper wrappers
- Ripe mango, thinly sliced
- Shredded carrots
- Cucumber sticks
- Red bell pepper, thinly sliced
- Lettuce leaves
- Fresh mint & cilantro
- 1/4 cup peanut butter
- Juice of 1 lime
- 1–2 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp grated ginger (optional)
- 1 clove garlic, minced
- Warm water (to thin, as needed)
- Optional: chili flakes or sriracha
Instructions
- Cook the shrimp: Boil or sauté the shrimp for 2–3 minutes until pink and opaque. Season lightly with salt, black pepper, and lime juice. Let cool and slice in half lengthwise.
- Prepare the sauce: In a bowl, whisk together peanut butter, lime juice, soy sauce, honey, garlic, and ginger. Gradually add warm water until smooth.
- Soften rice paper: Dip a rice paper sheet in warm water for 5–7 seconds. Lay it flat on a damp surface.
- Assemble rolls: Place a lettuce leaf on the rice paper, then add shrimp, mango, carrots, cucumber, bell pepper, and herbs. Fold and roll tightly to seal.
- Serve: Slice the rolls in half if preferred and serve with Lime Peanut Sauce for dipping.
Notes
Use fresh ingredients for the best flavor. Customize the rolls with your favorite veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: shrimp rolls, rice paper rolls, mango, healthy appetizer, lime peanut sauce