Description
A delightful dessert combining creamy Greek yogurt, peanut butter, and chocolate chips, packed with protein and healthy fats. This easy-to-make treat is perfect for satisfying sweet cravings or as a nutritious snack.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup chocolate chips
Instructions
- Mix the Greek yogurt, peanut butter, and honey (or maple syrup) in a medium-sized bowl.
- Spread the mixture onto a lined baking sheet, aiming for a thickness of about 1/4 to 1/2 inch.
- Add chocolate chips over the top and gently press them in.
- Freeze the baking sheet for at least 120 minutes or until firm.
- Break the bark into pieces once frozen and enjoy immediately or store in an airtight container.
Notes
For a creamier texture, use full-fat Greek yogurt. Feel free to customize with your favorite mix-ins or toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg
Keywords: healthy dessert, Greek yogurt, peanut butter treat, frozen bark, chocolate snack