Description
A delicious and healthier dessert option combining creamy yogurt with fresh fruits and crunchy nuts.
Ingredients
Scale
- 2 Cups of yogurt
- 1/4–1/2 Cup honey or sweetener of choice
- 1 Teaspoon of vanilla extract
- Pinch of salt
- Strawberries, sliced
- Blueberries
- Nuts of choice (almonds, walnuts, etc.)
Instructions
- Mix the yogurt, honey, vanilla extract, and a pinch of salt in a mixing bowl until smooth.
- Prepare a baking sheet by lining it with parchment paper.
- Pour the yogurt mixture onto the lined baking sheet and spread it out evenly.
- Add sliced strawberries, blueberries, and your choice of nuts on top of the yogurt layer.
- Freeze the baking sheet for at least 180 minutes or until solid.
- Break the frozen yogurt bark into pieces once set.
- Store the pieces in an airtight container in the freezer.
Notes
For best taste, enjoy within the first couple of weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: frozen yogurt, dessert, berries, healthy snack, yogurt bark