Description
A delightful cake perfect for celebrating friendship on Galentine’s Day, featuring vibrant colors and sweet decorations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup frosting (your choice)
- Sprinkles or edible decorations
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking powder, and salt. Gradually add this mixture to the creamed mixture alternately with milk, starting and ending with the dry ingredients.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Once cooled, frost the layers with your choice of frosting and add sprinkles or edible decorations for a festive touch.
- Slice and serve to your best friends!
Notes
For best results, ensure all ingredients are at room temperature. Experiment with different frosting flavors and decorations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: cake, dessert, Galentine's Day, celebration, baking