Why Make This Recipe

Garlic Butter Chicken Crockpot is a simple, flavorful dish that makes dinner time a breeze. This recipe shines because it allows you to set your slow cooker and forget about it. In just six hours, you’ll have a delicious meal ready without much effort. The combination of tender chicken, fresh veggies, and rich garlic butter sauce creates a wholesome meal that everyone will love, making it perfect for busy weeknights or cozy family dinners. Plus, it fills your home with an irresistible aroma as it cooks!

How to Make Garlic Butter Chicken Crockpot

Making Garlic Butter Chicken in a crockpot is incredibly straightforward. You need to gather your ingredients, prep them, and let the slow cooker do its magic. Here’s how to do it step by step.

Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks
6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
1/2 cup chicken broth

Directions

Prep the Ingredients:
Start by prepping your ingredients. Toss the chicken, baby red potatoes, and carrots into the slow cooker. Make sure to distribute them evenly for even cooking.

Mix the Garlic Butter Sauce:
In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth. This mixture will be the foundation of your sauce, adding flavor to the chicken and vegetables.

Pour and Coat:
Pour the garlic butter mixture over everything in the slow cooker. Use a spoon to stir gently and coat all the chicken and veggies with the sauce. This helps ensure that every bite is flavorful.

Set It and Forget It:
Cover the slow cooker with the lid. You can set it to cook on LOW for about 6 to 7 hours or on HIGH for 3 to 4 hours. Choose what works best for your schedule!

Finish and Serve:
Once the cooking time is up, check to ensure the chicken is tender and cooked through. If you want, garnish with fresh parsley for a bit of color. Plate up the garlic butter chicken with potatoes and carrots, and enjoy this heartwarming, comforting meal!

How to Serve Garlic Butter Chicken Crockpot

Serving Garlic Butter Chicken is easy and fun. You can dish out the chicken, potatoes, and carrots onto individual plates. The rich garlic butter sauce drizzles perfectly over the chicken and veggies. This dish pairs well with a simple green salad or some crusty bread to soak up the delicious sauce. Everyone can enjoy a serving of buttery goodness.

You can also serve it with rice or noodles if you’d like to make it more filling. Feel free to get creative with your sides to complement this delightful main dish!

How to Store Garlic Butter Chicken Crockpot

If you happen to have any leftovers, storing Garlic Butter Chicken is simple. Allow the leftover chicken and vegetables to cool to room temperature. Then, transfer them to airtight containers. You can store them in the refrigerator for up to 3 to 4 days.

If you want to keep them longer, consider freezing them! Place the cooled chicken and veggies in freezer-safe bags or containers. They will last for about 2 to 3 months in the freezer. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat in the microwave or on the stovetop.

Tips to Make Garlic Butter Chicken Crockpot

Choose the Right Chicken:
You can use either chicken breasts or thighs. Chicken thighs tend to be juicier and more forgiving if overcooked, while breasts will cook quicker and can dry out if left too long.
Cut Veggies Evenly:
Make sure to cut your potatoes and carrots into similar sizes for even cooking. This will prevent some pieces from being undercooked while others are overdone.
Add Extra Herbs:
If you love herbs, feel free to add fresh thyme or rosemary to the garlic butter sauce for added flavor.
Thicken the Sauce:
If you prefer a thicker sauce, you can remove some cooking liquid and whisk it with a cornstarch slurry (1 cup of liquid mixed with 1 tbsp cornstarch) for a few minutes on the stove until it thickens.
Make it Spicy:
Want a bit of heat? Add some red pepper flakes or diced jalapeños to the garlic butter mixture to spice things up.

Variation

If you’re looking to mix it up a bit, consider these variations:

Italian Herbs Variation: Swap the Italian seasoning for a mix of oregano, basil, and thyme for a more traditional Italian taste.
Vegetable Variations: Add other veggies like bell peppers or green beans to your mix for extra color and flavor.
Creamy Garlic Butter Chicken: Stir in a bit of cream cheese or sour cream towards the end of baking for an even creamier sauce.

FAQs

Q1: Can I use frozen chicken for this recipe?
Yes, you can! However, be sure to increase the cooking time by a little. It’s best to cook it on the LOW setting for the additional time needed.

Q2: What do I do if my chicken isn’t tender after the recommended cooking time?
Every slow cooker cooks differently. If the chicken isn’t tender after the suggested time, cover it and let it cook for another 30 minutes to an hour.

Q3: Can I double this recipe?
Absolutely! Just ensure your crockpot has enough space, and you may need to adjust the cooking time slightly.

Q4: What sides go well with Garlic Butter Chicken?
This dish pairs wonderfully with rice, bread, or salads. Anything that can soak up that tasty garlic butter sauce works great!

Q5: How can I enhance the flavor of the garlic butter sauce?
Try adding a splash of lemon juice or a tablespoon of capers to the garlic butter mixture. These additions will brighten the flavors and give it a zestier profile.

Garlic Butter Chicken in the crockpot is simple, satisfying, and oh-so-delicious. Follow this guide to create your own version of this wonderful recipe. Your family and friends are sure to love it!