Description
A simple, flavorful dish featuring tender chicken, fresh veggies, and a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss the chicken, baby red potatoes, and carrots into the slow cooker, distributing them evenly.
- In a bowl, combine melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth.
- Pour the garlic butter mixture over the chicken and veggies, stirring gently to coat.
- Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours.
- Once done, check if the chicken is tender. Optionally garnish with parsley before serving.
Notes
Can substitute chicken with thighs for juicier results. Add herbs or spices for more flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic butter, chicken, crockpot, slow cooker, easy dinner, comfort food