Garlic Butter Steak Bites with Creamy Mozzarella Tortellini

Why Make This Recipe

Garlic Butter Steak Bites with Creamy Mozzarella Tortellini is a delicious and satisfying dish. This recipe offers a perfect mix of tender steak and cheesy pasta in a rich and creamy sauce. It’s a great option for a weeknight dinner or a special occasion. The flavors of garlic and butter bring out the best in the steak, while the tortellini adds a wonderful texture and heartiness to the meal. If you want something that feels special but is also easy to prepare, this dish is perfect for you. The combination of ingredients is simple yet creates a mouthwatering experience that everyone will love.

How to Make Garlic Butter Steak Bites with Creamy Mozzarella Tortellini

Making Garlic Butter Steak Bites with Creamy Mozzarella Tortellini is straightforward and quick. Here’s how to do it:

Ingredients

• 1.5 lb sirloin steak, cut into thick bite-size cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 20 oz cheese tortellini (refrigerated or frozen)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, finely diced
• 4 cloves garlic, minced
• 1.5 cups heavy cream
• 1/2 cup whole milk
• 1.5 cups shredded mozzarella cheese
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup Velveeta cheese, cubed
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

Directions

1. Cook the Steak Bites
   In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Add the sirloin steak cubes into the pan. Season the steak with Cajun seasoning, garlic powder, paprika, salt, and black pepper. Cook the steak until it is nicely browned and cooked to your preferred doneness. Once done, remove the steak from the pan and set it aside.

2. Sauté the Onion and Garlic
   Using the same skillet, add 2 tablespoons of unsalted butter along with the diced onion and minced garlic. Sauté these ingredients until the onion becomes translucent, and the garlic is fragrant. This step builds a great flavor base for the sauce.

3. Make the Creamy Sauce
   Carefully stir in the heavy cream and whole milk into the skillet. Then, add the shredded mozzarella, grated Parmesan, and cubed Velveeta cheese. Cook while stirring until all the cheeses melt and the sauce becomes creamy. Season this delicious mixture with salt, black pepper, and Italian seasoning to enhance the flavor.

4. Add the Tortellini
   Gently add the cheese tortellini to the sauce and cook it according to the package instructions. This usually takes just a few minutes, depending on whether the tortellini is refrigerated or frozen. Stir occasionally to ensure the pasta doesn’t stick.

5. Combine Everything Together
   Once the tortellini is cooked through, add the steak bites back into the skillet. Mix everything together gently until the steak and tortellini are well-coated with the creamy sauce. Let it warm for another minute, then it’s ready to serve.

How to Serve Garlic Butter Steak Bites with Creamy Mozzarella Tortellini

When serving Garlic Butter Steak Bites with Creamy Mozzarella Tortellini, the presentation can make your dish even more appealing. Serve it hot directly from the skillet for a rustic look or transfer to a large serving platter. Garnish with some extra grated Parmesan cheese or chopped fresh parsley for color. This dish pairs wonderfully with a side of garlic bread or a fresh green salad to balance the richness of the meal.

How to Store Garlic Butter Steak Bites with Creamy Mozzarella Tortellini

Storing leftovers from this dish is simple. Allow the Garlic Butter Steak Bites and Creamy Mozzarella Tortellini to cool down to room temperature. Store them in an airtight container in the refrigerator. It should last for about 3 to 4 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove over low heat. If you find the sauce has thickened too much, add a splash of milk or cream to loosen it up while reheating.

Tips to Make Garlic Butter Steak Bites with Creamy Mozzarella Tortellini

• Choose the Right Steak: Sirloin is a great choice for this recipe due to its balance of tenderness and flavor. However, you can also use ribeye or filet mignon for a richer taste.

• Don’t Overcook the Steak: It’s best to cook the steak bites just until they are browned and still slightly pink in the center. This keeps them tender and juicy.

• Make It Spicy: If you love a bit of heat, add some red pepper flakes to the sauce or increase the Cajun seasoning for an extra kick.

• Use Fresh Cheese Tortellini: If possible, opt for fresh tortellini over frozen. Fresh tortellini cooks quickly and has a delightful texture.

• Adjust the Creaminess: Depending on your preference, adjust the amount of heavy cream and cheese in the sauce. More cheese will give a thicker, richer flavor, while less will create a lighter sauce.

Variation

You can easily modify this dish based on your personal preferences or dietary needs. For example:

• Vegetable Option: Replace the steak with sautéed mushrooms or tofu for a vegetarian version. Also, add your favorite vegetables, such as spinach or bell peppers, into the sauce for added nutrition.

• Different Proteins: Chicken breast or shrimp can be fantastic alternatives to steak in this recipe. Cook them the same way you would the steak.

• Gluten-Free Option: Use gluten-free tortellini if you want to make this recipe gluten-free. Just ensure that all other ingredients are also gluten-free, like the seasoning blends.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the steak and sauce ahead of time. Just store them separately in the fridge and combine them with the tortellini when ready to serve.

Can I freeze Garlic Butter Steak Bites with Creamy Mozzarella Tortellini?

While it’s generally not recommended to freeze dairy-based sauces as it can change the texture, you can freeze the steak and tortellini. Just spin them in a creamy sauce again after reheating.

What can I serve with Garlic Butter Steak Bites with Creamy Mozzarella Tortellini?

This dish pairs well with garlic bread, a fresh salad, or steamed vegetables to complement the richness of the cheese and steak.

How do I know when the steak is cooked to the right temperature?

For medium-rare, target an internal temperature of about 135°F. For medium, aim for 145°F. Use a meat thermometer for the best results.

Can I add more vegetables to the tortellini dish?

Absolutely! Vegetables like spinach, broccoli, or zucchini can be added to the creamy sauce for more flavor and nutrients. Just be sure to cook them until tender before mixing in the tortellini.

Embrace the joy of cooking with this easy and tasty dish, and enjoy the wonderful flavors of Garlic Butter Steak Bites with Creamy Mozzarella Tortellini!

Garlic Butter Steak Bites with Creamy Mozzarella Tortellini

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• Author: ethanmiller
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delicious mix of tender steak and cheesy pasta in a rich and creamy sauce, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1.5 lb sirloin steak, cut into thick bite-size cubes
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 20 oz cheese tortellini (refrigerated or frozen)
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 small onion, finely diced
• 4 cloves garlic, minced
• 1.5 cups heavy cream
• 1/2 cup whole milk
• 1.5 cups shredded mozzarella cheese
• 3/4 cup freshly grated Parmesan cheese
• 1/2 cup Velveeta cheese, cubed
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

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Instructions

1. In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Add the sirloin steak cubes and season with Cajun seasoning, garlic powder, paprika, salt, and black pepper. Cook until browned to your preferred doneness, then set aside.
2. In the same skillet, add 2 tablespoons of unsalted butter, diced onion, and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
3. Stir in the heavy cream and whole milk. Add the shredded mozzarella, grated Parmesan, and cubed Velveeta cheese. Cook while stirring until all cheeses melt and the sauce becomes creamy. Season with salt, black pepper, and Italian seasoning.
4. Gently add the cheese tortellini and cook according to package instructions. Stir occasionally to prevent sticking.
5. Once the tortellini is cooked, add the steak bites back to the skillet. Mix gently until everything is well-coated with the sauce. Let it warm for another minute before serving.

Notes

Garnish with extra grated Parmesan cheese or chopped fresh parsley before serving. Pair with garlic bread or a fresh salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 700mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: steak, tortellini, creamy sauce, garlic butter, quick dinner, Italian