Garlic butter-seared steak bites that are tender, juicy, and full of flavor — ready in under 30 minutes.

Scale

1 lb sirloin or ribeye steak, cubed

3 tbsp olive oil

4 garlic cloves, minced

1 tsp sea salt

1 tsp black pepper

1 tbsp lemon juice

1 tsp dried thyme

2 tbsp unsalted butter

1. Trim and cube steak into 1-inch pieces

2. Marinate steak in garlic, olive oil, lemon juice, thyme, salt and pepper for 15–30 minutes

3. Heat cast-iron skillet on medium-high heat

4. Sear steak bites in batches for 2–3 minutes per side

5. Add butter and stir to coat just before removing from heat

6. Let rest 5 minutes before serving

Pat meat dry before cooking to ensure a good sear

Do not overcrowd the pan; cook in batches

Use meat thermometer for perfect doneness

Keywords: Steak Bites, Garlic Butter Steak, Quick Dinner