why make this recipe

Garlic Butter Steak with Parmesan Cream Sauce is a fantastic choice for anyone who loves steak. This dish not only offers a juicy and tender ribeye steak but also elevates it with a rich and creamy Parmesan sauce. The combination of garlic butter and Parmesan creates a delightful flavor that pairs perfectly with the savory steak. This recipe is great for family dinners, special occasions, or a simple meal that feels fancy without too much fuss. With straightforward ingredients and easy steps, you can impress your friends and family with your cooking skills.

how to make Garlic Butter Steak with Parmesan Cream Sauce

Ingredients:

4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (Minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (For garnish)

Directions:

Season the Steaks: Start by evenly seasoning the ribeye steaks with salt and pepper on both sides. This simple step enhances the natural flavor of the meat.
Heat the Skillet: Take a large skillet and heat it over medium-high heat. Add 2 tablespoons of butter and let it melt. Once the butter is melted and bubbling, you are ready to cook the steaks.
Cook the Steaks: Place the seasoned steaks into the hot skillet. Cook them for about 4-5 minutes on one side. You want to get a nice sear that adds flavor.
Flip the Steaks: Using tongs, carefully flip the steaks over. Add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Continue cooking for another 4-5 minutes if you want your steaks medium-rare.
Rest the Steaks: Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes. Resting helps the juices redistribute, making the steak even more tender.
Make the Sauce: In the same skillet, reduce the heat to medium. Pour in the heavy cream while whisking continuously. This step helps scrape up any browned bits stuck to the bottom of the skillet, adding more flavor to your sauce.
Add Parmesan: Gradually add the grated Parmesan cheese to the skillet. Keep whisking until the sauce thickens, which should take about 3-4 minutes. It is important to taste the sauce and adjust the salt and pepper as needed.
Plate the Dish: Slice the steaks against the grain. Arrange them on plates and generously drizzle the Parmesan cream sauce over the top.
Garnish and Serve: Finish by garnishing with chopped parsley for a touch of color and freshness.

how to serve Garlic Butter Steak with Parmesan Cream Sauce

To serve Garlic Butter Steak with Parmesan Cream Sauce, start by placing a sliced steak on each plate. Drizzle the creamy sauce generously over the steak, ensuring that each slice gets a good amount of the tasty mixture. You can also serve this dish with some side options, such as garlic mashed potatoes, roasted vegetables, or a fresh salad. All of these options complement the rich flavors of the steak and sauce nicely.

how to store Garlic Butter Steak with Parmesan Cream Sauce

If you have leftovers of Garlic Butter Steak with Parmesan Cream Sauce, you can store them in an airtight container in the refrigerator. The steak can be kept for up to 3 days. Make sure to store the sauce separately if possible to keep it fresh. When you are ready to reheat, warm the steak gently in a skillet on low heat or in the microwave until heated through. If the sauce thickens in the fridge, you can thin it out with a splash of milk or cream when reheating.

tips to make Garlic Butter Steak with Parmesan Cream Sauce

Choose the Right Cut: Ribeye steaks are ideal for this recipe as they offer great flavor and tenderness. However, you can also use sirloin or filet mignon if preferred.
Use Fresh Garlic: Minced fresh garlic will give you a better flavor than garlic powder. It adds that aromatic kick that pairs so well with the butter.
Adjust Cooking Time: If you prefer your steak differently cooked (like medium or well done), adjust the cooking time accordingly. Use a meat thermometer to check for your desired doneness.
Don’t Skip the Resting Step: Resting the steak after cooking is key. It allows the juices to settle, making every bite more succulent.
Experiment with Cheese: If you’re feeling adventurous, try adding different types of cheese to the sauce for a twist. Asiago or Pecorino Romano can provide a distinct flavor profile.

variation

For a different take on the dish, consider adding mushrooms to the skillet after cooking the steaks. Sauté sliced mushrooms in the remaining butter and garlic before adding the heavy cream. This addition will create a richer sauce and enhance the dish’s overall flavor. You can also try mixing in some spinach or sun-dried tomatoes for additional color and taste.

FAQs

1. Can I use a different type of steak?
Yes! While ribeye is recommended for its tenderness and flavor, you can use other cuts like sirloin, fillet, or strip steaks. Just keep in mind that cooking times may vary based on the cut and thickness.

2. How do I know when my steak is done?
Using a meat thermometer is the best way to check the doneness of your steak. For medium-rare, aim for an internal temperature of 135°F (57°C). Be sure to let the steak rest for a few minutes after removing it from the heat.

3. Can this recipe be made ahead of time?
Yes, you can prepare the steak and sauce ahead of time. Just store them separately in the fridge and reheat when ready to serve. It’s best to eat the steak and sauce within 3 days for maximum freshness.

4. What sides go well with this dish?
Garlic mashed potatoes, grilled asparagus, sautéed green beans, or a classic Caesar salad all pair wonderfully with Garlic Butter Steak with Parmesan Cream Sauce.

5. Can I make this dish dairy-free?
Yes, to make this dish dairy-free, you can use a dairy-free butter substitute and coconut cream in place of heavy cream. You can also skip the cheese or use a dairy-free cheese alternative for the sauce.

Garlic Butter Steak with Parmesan Cream Sauce

Author: ethanmiller
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

A juicy ribeye steak elevated with a rich and creamy Parmesan sauce, perfect for family dinners or special occasions.

Ingredients

Scale

4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
To taste salt
To taste pepper
4 tablespoons butter
4 cloves garlic (Minced)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (For garnish)

Instructions

Season the ribeye steaks with salt and pepper on both sides.
Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
Cook the seasoned steaks in the hot skillet for about 4-5 minutes on one side.
Flip the steaks, add remaining butter and minced garlic, and cook for another 4-5 minutes for medium-rare.
Remove steaks from the skillet and let them rest for 5 minutes.
In the same skillet, reduce heat to medium and whisk in the heavy cream, scraping up browned bits.
Add grated Parmesan cheese and whisk until the sauce thickens (about 3-4 minutes).
Slice the steaks against the grain and arrange them on plates. Drizzle the Parmesan cream sauce over the top.
Garnish with chopped parsley before serving.

Notes

For a different flavor, try adding sautéed mushrooms to the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 40g
Cholesterol: 90mg

Keywords: steak, garlic butter, Parmesan sauce, ribeye, main course