Description
Delightful chocolate cookies filled with a creamy coconut-pecan frosting, perfect for any occasion.
Ingredients
Scale
- 200 g flour
- 50 g cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 115 g butter, softened
- 150 g brown sugar
- 1 egg
- 1 tsp vanilla
- 120 ml buttermilk
- 2 egg yolks
- 120 ml condensed milk
- 75 g brown sugar
- 60 g butter
- 100 g shredded coconut
- 80 g chopped pecans
- 1/2 tsp vanilla
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine flour, cocoa powder, baking soda, and salt.
- Cream softened butter and brown sugar until smooth and fluffy.
- Add egg and vanilla extract, mixing until fully incorporated.
- Alternately add dry ingredients and buttermilk to the wet mixture.
- Scoop mounds of batter onto a lined baking sheet.
- Bake for 10 to 12 minutes until firm around the edges.
- Let cookies cool on a baking sheet then transfer to a wire rack.
- In a saucepan, heat egg yolks, condensed milk, brown sugar, and butter, stirring until thickened.
- Remove from heat and stir in coconut, pecans, and vanilla.
- Assemble the pies by placing the filling between two cookies.
- Let the assembled pies sit before serving.
Notes
For best results, measure ingredients accurately. Allow cookies to cool completely before filling.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: whoopie pies, chocolate dessert, coconut pecan filling