1. In a medium bowl, whisk together flour, baking soda, salt, and spices.

2. In a large bowl, beat butter and brown sugar until light and creamy.

3. Mix in molasses, egg, and vanilla extract until well combined.

4. Gradually add the dry ingredients, mixing just until a soft dough forms.

5. Divide dough into two portions, flatten each into a disc, wrap in plastic, and chill for at least 1 hour (or overnight).

6. Preheat oven to 180°C (350°F). Roll dough on a lightly floured surface to about ¼ inch (6 mm) thick.

7. Cut out shapes using cookie cutters — gingerbread men, stars, trees, etc.

8. Place on lined baking sheets and bake for 8–10 minutes for soft cookies, or up to 12 minutes for crispier ones.

9. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.