Greek Chicken Feta Burgers: Best Juicy Recipe Youll Ever Try

Are you tired of dry, flavorless chicken burgers that leave you reaching for extra sauce? I’ve been there too. As Michael from Foodydish, I’ve tested countless chicken burger recipes in my kitchen until I perfected these Greek Chicken Feta Burgers that are guaranteed to be the juiciest you’ll ever try. Growing up in a family where gathering around food was sacred, I learned that a truly great burger should be memorable and these Mediterranean-inspired patties deliver on that promise every time.

These Greek Chicken Feta Burgers combine lean protein with the tangy punch of feta cheese and aromatic herbs that will transport your taste buds straight to the Greek islands. In this guide, I’ll walk you through selecting the right ground chicken, mastering the perfect burger mixture, and cooking techniques that ensure your patties stay moist and flavorful. Plus, I’ll share my secret ingredients that make these burgers stand out from anything you’ve tried before.

Why These Greek Chicken Feta Burgers Work

• Uses affordable ground chicken that’s readily available in any grocery store
• Feta cheese melts partially inside, creating pockets of moisture and flavor
• Mediterranean herbs and spices infuse the meat without overpowering
• Ready in under 30 minutes from prep to table
• Perfect for weeknight dinners or weekend gatherings
• Healthier alternative to beef burgers without sacrificing taste

Choosing the Right Chicken for Your Greek Feta Burgers

Best Ground Chicken Options for Greek Feta Burgers

For truly juicy Greek Chicken Feta Burgers, the ground chicken you select makes a significant difference. I recommend using ground chicken thigh meat which contains slightly more fat (about 7%) than ground breast meat (about 1-2%). This additional fat is crucial for keeping your burgers moist during cooking. If you can only find ground chicken breast, don’t worry – our recipe compensates with other moisture-adding ingredients.

Buying Tips

Look for packages labeled “ground chicken thigh” or ask your butcher to grind chicken thighs specifically for burgers. The color should be pink and the meat should look fresh, not gray or dull. Whenever possible, opt for organic or free-range chicken for the best flavor.

Substitutions

If chicken isn’t available, ground turkey works beautifully in these Greek Feta Burgers. For turkey, I suggest a blend of light and dark meat (93% lean) for the optimal juiciness. Ground lamb would also make for a more traditional Greek approach, though it will significantly change the flavor profile.

Ingredients & Prep for Greek Chicken Feta Burgers

Meat Prep Essentials

Before mixing your Greek Chicken Feta Burgers, ensure your ground chicken is cold but not frozen. This helps the patties hold together better during cooking. Handle the meat gently and avoid overworking it, which can make your burgers tough.

Marinade and Mix-ins

• 1 pound ground chicken (preferably thigh meat)
• ¾ cup crumbled feta cheese
• ¼ cup finely chopped red onion
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried dill (or 1 tablespoon fresh)
• ½ teaspoon ground cumin
• ¼ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Pantry Staples

The Mediterranean flavor profile relies heavily on olive oil, lemon, and herbs. Make sure you have fresh garlic and good quality olive oil these two ingredients form the backbone of authentic Greek flavors in your chicken feta burgers.

Step-by-Step Greek Chicken Feta Burger Cooking Instructions

Pre-Cooking Prep for Greek Chicken Feta Burgers

1. In a large bowl, combine all ingredients except the ground chicken.
2. Mix well to ensure the herbs and spices are evenly distributed.
3. Add the cold ground chicken and gently fold the mixture together using your hands or a fork.
4. Avoid overworking the meat to keep the burgers tender.
5. Divide the mixture into 4 equal portions and form patties about ½-inch thick.
6. Press your thumb into the center of each patty to create a slight dimple (this prevents the burger from puffing up).
7. Refrigerate the patties for 15-30 minutes to help them hold shape during cooking.

Cooking Method for Greek Chicken Feta Burgers

1. Heat a grill or skillet over medium heat and add a tablespoon of olive oil.
2. When the surface is hot, add your chicken feta burger patties.
3. Cook for 5-6 minutes on the first side without moving them (this helps develop a nice crust).
4. Carefully flip the burgers and cook for another 4-5 minutes on the second side.

Doneness Check for Greek Chicken Feta Burgers

Chicken burgers must reach an internal temperature of 165°F (74°C) to be safe to eat. Use an instant-read thermometer inserted into the thickest part of the patty to verify doneness. The burgers should be golden brown on the outside but still juicy inside.

Resting Greek Chicken Feta Burgers

Allow your cooked Greek Chicken Feta Burgers to rest for 3-5 minutes before serving. This crucial step allows the juices to redistribute throughout the patty instead of running out when you take your first bite.

Pro Tips for Perfect Greek Chicken Feta Burgers

Avoiding Dry Chicken Burgers

• Add moisture boosters: The feta cheese, olive oil, and lemon juice work together to keep your burgers juicy.
• Don’t press down on the burgers while cooking – this squeezes out valuable moisture.
• Consider adding 2 tablespoons of Greek yogurt to the mixture for extra insurance against dryness.
• If using leaner ground chicken breast, mix in 1 tablespoon of breadcrumbs soaked in 2 tablespoons of milk.

Tool Recommendations

A cast-iron skillet provides the perfect sear for these burgers, but a non-stick pan works well too. An instant-read meat thermometer is invaluable for ensuring your chicken burgers are both safe and juicy.

Storage & Reheating

Store leftover Greek Chicken Feta Burgers in an airtight container in the refrigerator for up to 3 days. To reheat without drying them out, place them in a 300°F oven with a tablespoon of water in the bottom of the dish, cover with foil, and heat for 10 minutes.

Looking for more Mediterranean-inspired recipes? Check out my collection of vibrant, flavor-packed dishes on Pinterest where I share weekly inspiration for your kitchen adventures!

Flavor Variations for Greek Chicken Feta Burgers

Spicy Greek Chicken Feta Burgers

Kick up the heat by doubling the red pepper flakes and adding a finely diced jalapeño to the mixture. For an extra spicy option, mix in 1 teaspoon of harissa paste.

Herb-Packed Greek Chicken Feta Burgers

For an even more aromatic burger, increase the herbs by adding 2 tablespoons of fresh chopped mint, 2 tablespoons of fresh parsley, and an extra teaspoon of oregano.

Mediterranean Fusion Greek Chicken Feta Burgers

Create a Greek-Lebanese fusion by adding 2 tablespoons of za’atar seasoning and 1 tablespoon of sumac to the burger mixture for a citrusy, herbaceous flavor profile.

Serving Suggestions for Greek Chicken Feta Burgers

These Greek Chicken Feta Burgers shine when served on warm pita bread instead of traditional burger buns. Top with homemade tzatziki sauce, sliced cucumber, tomato, and red onion for an authentic Greek experience.

For sides, consider a simple Greek salad with cucumber, tomato, red onion, and more feta dressed with olive oil and lemon juice. Crispy oven-roasted potato wedges seasoned with oregano and lemon zest make an excellent accompaniment as well.

For a lighter option, serve your Greek Chicken Feta Burgers in lettuce wraps with a side of tabbouleh or a Mediterranean quinoa salad.

FAQs About Greek Chicken Feta Burgers

Can I make Greek Chicken Feta Burgers ahead of time?

Yes! You can prepare the patties up to 24 hours in advance and store them covered in the refrigerator. This actually allows the flavors to meld together better. Just make sure to bring them close to room temperature before cooking.

Why do my chicken burgers fall apart when cooking?

This typically happens when there isn’t enough binding in the mixture. Add 1 beaten egg or 2 tablespoons of breadcrumbs to help hold everything together. Also, chilling the patties before cooking helps them maintain their shape.

Can I freeze Greek Chicken Feta Burgers?

Absolutely. Form the patties, place them on a parchment-lined baking sheet, and freeze until solid. Then transfer to a freezer bag and store for up to 3 months. Cook from frozen by adding 2-3 minutes to the cooking time.

How do I know when chicken burgers are done without a thermometer?

While a thermometer is best, you can also check by making a small cut in the thickest part of the burger. The meat should be opaque and white throughout with no pink showing, and the juices should run clear.

Wrapping Up Your Greek Chicken Feta Burger Adventure

Now that you have all the secrets to making incredibly juicy Greek Chicken Feta Burgers, it’s time to bring those Mediterranean flavors to your kitchen! These burgers have become a weekly staple for thousands of Foodydish readers who rave about how the feta cheese transforms ordinary ground chicken into something extraordinary.

Remember, the key to these burgers is balancing moisture and flavor – don’t skimp on the feta or herbs, and be careful not to overcook them. With practice, you’ll develop a feel for the perfect doneness that will make your friends and family wonder if you’ve been secretly training as a Greek chef.

Greek Chicken Feta Burgers: Best Juicy Recipe Youll Ever Try

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• Author: Michael
• Total Time: 22 mins
• Yield: 4 servings 1x

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Description

Juicy Greek-inspired chicken burgers packed with feta cheese, herbs, and Mediterranean flavor  perfect for a healthy and delicious twist on classic burgers.

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Ingredients

Scale 1x2x3x

1 lb ground chicken

1/2 cup crumbled feta cheese

1/4 cup red onion, finely chopped

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

1 tbsp fresh dill, chopped

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil (for cooking)

4 burger buns

Toppings: sliced tomato, cucumber, lettuce, tzatziki sauce

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Instructions

1. In a large bowl, combine ground chicken, feta, red onion, garlic, parsley, dill, oregano, salt, and pepper.

2. Mix until just combined — avoid overmixing.

3. Form mixture into 4 equal-sized patties.

4. Heat olive oil in a skillet or grill pan over medium heat.

5. Cook patties for 5–6 minutes per side, or until internal temperature reaches 165°F (74°C).

6. Toast burger buns if desired.

7. Assemble burgers with lettuce, tomato, cucumber slices, and a dollop of tzatziki sauce.

8. Serve warm and enjoy!

Notes

For extra flavor, mix a spoonful of tzatziki into the burger mixture before cooking.

These burgers can be grilled outdoors or cooked in the oven.

Serve with a side of Greek salad or roasted potatoes for a complete meal.

• Prep Time: 10 mins
• Cook Time: 12 mins
• Category: Dinner
• Method: Grilled or Pan-Fried
• Cuisine: Greek

Nutrition

• Serving Size: 1 burger
• Calories: 380
• Sugar: 4g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 110mg

Keywords: Greek chicken burgers, feta burgers, healthy chicken burger, Mediterranean dinner