Description
A refreshing and easy Greek-inspired appetizer made with crisp cucumbers, juicy cherry tomatoes, creamy feta, and briny olives perfect for parties, picnics, or healthy snacking.
Ingredients
1 English cucumber, cut into 1/2-inch slices
12 cherry tomatoes
12 cubes of feta cheese (about 1 inch each)
12 Kalamata olives, pitted
1 tbsp olive oil
1 tsp dried oregano
Freshly cracked black pepper, to taste
Toothpicks or small skewers
Instructions
1. Cut cucumber into thick slices and pat dry.
2. Assemble each skewer by threading a cherry tomato, a cube of feta, an olive, and a cucumber slice.
3. Arrange skewers on a serving platter.
4. Drizzle lightly with olive oil.
5. Sprinkle with oregano and black pepper.
6. Serve immediately or chill for 15 minutes before serving.
Notes
For extra flavor, marinate the feta cubes in olive oil and herbs before assembling.
Use colorful heirloom cherry tomatoes for a beautiful presentation.
These skewers pair perfectly with tzatziki dip.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 skewers
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Greek appetizer, cucumber feta skewers, party snack, Mediterranean bites